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Venison Loin with porcini and red wine sauce – Cookery Demonstrations

15 March 2018 from 14:22

Venison Loin with porcini and red wine sauce.

Neil Rusbridger will be preparing Stansted Loin Of Venison with a porcini and red wine sauce.

Neil will be demonstrating the versatility of game in general, discussing seasons, identification, tastes and flavours of all our local game, while cooking a delicious loin of venison.

The venison is sourced from the Stansted Estate, where it is culled as part of the forestry management in order to maintain healthy woodland and a healthy deer population. There is pheasant and partridge from the neighbouring Watergate Estate as well as pigeon and rabbit.

The porcini have been picked in West Sussex, and when dried, make an excellent sauce or addtion to stews and casseroles.



We sell the finest free range bronze turkeys which are fed from
cereal that is grown and milled on the same farm. The turkeys
mature naturally (with no growth promoters) and are dry
plucked, hand finished and hung for at least 7 days
to ensure the finest tasting turkey for Christmas.

Our new butchery will have a selection of the finest local beef,
venison, goose and game available for pre-order, as well as
traditional Wiltshire gammons. From ribs of beef to haunch
of venison, partridge to chipolatas, enjoy a local Christmas.

All our hampers contain exclusively local produce offering the
finest food from Sussex and Hampshire. Create an ideal foodie
gift with delicious jams and chutneys, award-winning cheeses,
smoked salmon and venison, or pick up one of our selections.

While many Christmas meals are finished over a scrummy
truckle of stilton or cheddar, don’t forget some of our finest
local cheeses as well. We have long championed Tunworth
cheese and were delighted when it was voted Supreme
Champion at the 2013 Cheese Awards. For these and many
more, do come and visit us at the Stansted Park Farm Shop.


15 March 2018

See our full calendar of events here.