Locally sourced beef…
…grass fed and aged for 30 days for the best flavour and texture. Buy in store or online for home delivery.
Showing all 24 results
-
£18.00Beef Burgers (4 pack)
Our beef burgers are handmade with cuts from the Chuck, Short Rib and Shin, and make a delicious meal whatever the weather.
-
£8.75 – £35.00Price range: £8.75 through £35.00Beef Shin (per kg)
Beef shin makes the finest stew, adding richness and a velvety texture that can’t be beaten by any other cut of beef.
Select options This product has multiple variants. The options may be chosen on the product page -
£9.00 – £36.00Price range: £9.00 through £36.00Diced Beef
Our diced beef comes from the aged forequarter and is full of flavour, making it ideal for slow-cooking in stews, curries and casseroles.
Select options This product has multiple variants. The options may be chosen on the product page -
£11.99Duck Burgers
Our Creedy Carver Duck Burgers are ridiculously good, giving a rich, succulent and delicious twist to the burger. Made with 90% duck from Creedy Carver free range ducks, and combined with fresh spring onion, five-spice, and seasoning, they will elevate your BBQ to new levels. The duck burgers come in … Read More -
£59.99Fillet Steak (1kg)
Our fillet steak comes from slow-maturing grass fed beef animals, ensuring full flavour and tenderness.
-
£98.00 – £150.00Price range: £98.00 through £150.00Free Range Bronze Turkey Crown (Heart of England)
The Free Range Bronze Turkey Crown consists of the white breast meat left on the bone, and is the perfect option for smaller families.
Select options This product has multiple variants. The options may be chosen on the product page -
£8.00 – £45.00Price range: £8.00 through £45.00Game Pies
We will be making Game and Venison pies to order, for collection between the 22nd and 24th December this year. Each pie is filled with local game, our homemade stock, mushrooms, and root vegetables, encased in our homemade pastry. All you need to do is heat it up in the … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£13.99 – £19.00Price range: £13.99 through £19.00Hampshire Hogget
Our Hampshire hogget is a seasonal treat – with hogget being lamb that is between 1-2 years old. Hogget has a more complex, fuller flavour than lamb, and needs slower cooking to coax out those flavours and ensure that it’s beautifully tender. As a result we tend to get it … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£8.50 – £33.99Price range: £8.50 through £33.99Minced Beef
Our lean Minced Beef is a tasty addition to whatever dish you choose to make it with.
Select options This product has multiple variants. The options may be chosen on the product page -
£48.00 – £96.00Price range: £48.00 through £96.00Rib of Beef on the bone
Rib of Beef is the perfect cut for a tender, juicy and flavourful Sunday lunch.
Select options This product has multiple variants. The options may be chosen on the product page -
£9.99Ribeye Steak (250g)
Ribeye steak is a good, reliable option, as the marbling of fat throughout keeps it moist and flavoursome.
-
£19.50Rump Steak (1kg)
Rump steak offers the best flavour of all the steaks, and is perfect pan-fried or cooked on the BBQ. -
£14.99Sausage Selection Pack
This sausage selection is made up of three different flavours of our homemade sausages, from plain pork, Old English, Cumberland, Fennel and Chilli and others. In total, you get 18 freshly made sausages in 3 separate packs, ideal for the BBQ or you can freeze some for later. All our … Read More -
£9.50 – £38.00Price range: £9.50 through £38.00Silverside of Beef (per kg)
The silverside of beef is a lean cut that is good for slow pot roasts (with added fat, herbs and spices) stews and casseroles and also works well for homemade burgers. It is also delicious for homemade bresaola or for spiced beef.
Our beef comes from local farms and estates (including Stansted) within the South Downs National Park – grass fed with no added growth promoters or hormones. They feed on the herb rich pastures of the Downs and the varied herbs and grasses help add to the taste of the beef.
We age the beef on the bone for a minimum of 28 days. By dry-aging the beef, moisture evaporates from the meat leading to a greater concentration of flavour and taste, while the beef’s natural enzymes break down the connective tissue to create more tender meat.
We get full traceability each week, so we know exactly where our beef comes from. Let us know if you would like details of your specific beef. We use breeds such as the native Sussex, Hereford and Dexter for their traditional slow grown qualities of flavour and they are slaughtered at the local abbatoir.
Select options This product has multiple variants. The options may be chosen on the product page -
£35.99Sirloin Steak (1kg)
Sirloin steak is a great combination of tender, melt-in-the-mouth meat and outstanding flavour.
-
£18.75 – £100.00Price range: £18.75 through £100.00Smoked Gammon
Good hot smoked Gammon is hard to beat and is surely the best value luxury meal for mass catering. With a little bit of care in the cooking, you can treat large numbers of people to a delicious, spectacular-looking dish. We get a whole oak-smoked gammon (cured hind leg of … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£25.00 – £100.00Price range: £25.00 through £100.00Stansted Farm Shop Gift Voucher
A Farm Shop Gift Voucher is the perfect gift for any food obsessive. They can have free reign to choose from our extensive array of local produce, browse the butchery counter, or sign up for a BBQ or cookery course. We can post the gift voucher out for you if … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£39.00T-Bone Steak (1kg)
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.
-
£42.00Tomahawk Steak
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour. Price per Kg
-
£12.50 – £50.00Price range: £12.50 through £50.00Topside of Beef (per kg)
The topside of beef makes for a lovely roasting joint when slow-cooked and served pink, or marinated and flash fried.
Select options This product has multiple variants. The options may be chosen on the product page -
£18.00 – £96.00Price range: £18.00 through £96.00
Unsmoked (green) Gammon
Good hot Gammon is hard to beat and is surely the best value luxury meal for mass catering. With a little bit of care in the cooking, you can treat large numbers of people to a delicious, spectacular-looking dish. We get a whole gammon (cured hind leg of pork) and … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£35.00 – £39.00Price range: £35.00 through £39.00Valentines Venison & Beef Wellington
This is the ultimate ready meal – a wellington with our own homemade pastry, mushroom duxelles, and either wild venison loin or Hampshire beef fillet, ready to pop in the oven for 20 minutes. A luxury meal without the faff, you need to treat yourself and your loved one for … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page
