Locally sourced beef…

…grass fed and aged for 30 days for the best flavour and texture. Buy in store or online for home delivery.

Showing all 16 results

  • beef box

    Beef Box

    Our beef box is ideal for tasting our beef – with a range of cuts that is perfect for 2.

  • Beef Burgers (4 pack)

    Our beef burgers are handmade with cuts from the Chuck, Short Rib and Shin, and make a delicious meal whatever the weather.


  • beef shin

    Beef Shin (per kg)

    Beef shin makes the finest stew, adding richness and a velvety texture that can’t be beaten by any other cut of beef.

  • Dexter Beef Box

    At Lodge Farm in Forestside, neighbouring the Stansted Estate, there is a herd of grass-fed Dexter cattle.  They graze year-round, with access to shelter during poor weather.  The Dexter is a hardy native breed (originally Irish) that is the smallest of the European breeds. They thrive on low-quality pastures and … Read More
  • Diced Beef

    Diced Beef

    Our diced beef comes from the aged forequarter and is full of flavour, making it ideal for slow-cooking in stews, curries and casseroles.


  • fillet steak

    Fillet Steak (1kg)

    Our fillet steak comes from slow-maturing grass fed beef animals, ensuring full flavour and tenderness.

  • Beef Mince - £13.50

    Minced Beef

    Our lean Minced Beef is a tasty addition to whatever dish you choose to make it with.

  • Rib of Beef

    Rib of Beef on the bone

    Rib of Beef is the perfect cut for a tender, juicy and flavourful Sunday lunch.


  • Ribeye Steak (250g)

    Ribeye steak is a good, reliable option, as the marbling of fat throughout keeps it moist and flavoursome.


  • rump steak

    Rump Steak (1kg)

    Rump steak offers the best flavour of all the steaks, and is perfect pan-fried or cooked on the BBQ.
  • Silverside of Beef (per kg)

    Silverside of Beef (per kg)

    The silverside of beef is a lean cut that is good for slow pot roasts (with added fat, herbs and spices) stews and casseroles and also works well for homemade burgers.  It is also delicious for homemade bresaola or for spiced beef.

    Our beef comes from local farms and estates (including Stansted) within the South Downs National Park – grass fed with no added growth promoters or hormones. They feed on the herb rich pastures of the Downs and the varied herbs and grasses help add to the taste of the beef.

    We age the beef on the bone for a minimum of 28 days. By dry-aging the beef, moisture evaporates from the meat leading to a greater concentration of flavour and taste, while the beef’s natural enzymes break down the connective tissue to create more tender meat.

    We get full traceability each week, so we know exactly where our beef comes from.  Let us know if you would like details of your specific beef.  We use breeds such as the native Sussex, Hereford and Dexter for their traditional slow grown qualities of flavour and they are slaughtered at the local abbatoir.

  • sirloin steak

    Sirloin Steak (1kg)

    Sirloin steak is a great combination of tender, melt-in-the-mouth meat and outstanding flavour.

  • T-Bone Steak (1kg)

    T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.


  • Tomahawk Steak

    T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour. Price per Kg


  • Topside of Beef

    Topside of Beef (per kg)

    The topside of beef makes for a lovely roasting joint when slow-cooked and served pink, or marinated and flash fried.


  • Venison & Beef Wellington

    This is the ultimate ready meal – a wellington with our own homemade pastry, mushroom duxelles, and either wild venison loin or Hampshire beef fillet, ready to pop in the oven for 20 minutes.  A luxury meal without the faff, you need to treat yourself to this over the Christmas … Read More