Locally sourced beef…
…grass fed and aged for 30 days for the best flavour and texture. Buy in store or online for home delivery.
Showing all 14 results
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£49.00
Beef Box
Our beef box is ideal for tasting our beef – with a range of cuts that is perfect for 2.
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£11.80
Beef Burgers (4 pack)
Our beef burgers are handmade with cuts from the Chuck, Short Rib and Shin, and make a delicious meal whatever the weather.
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£5.00 – £20.00
Beef Shin (per kg)
Beef shin makes the finest stew, adding richness and a velvety texture that can’t be beaten by any other cut of beef.
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£5.99 – £23.50
Diced Beef
Our diced beef comes from the aged forequarter and is full of flavour, making it ideal for slow-cooking in stews, curries and casseroles.
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£11.25
Fillet Steak (pack of 2 x 160g)
Our fillet steak comes from slow-maturing grass fed beef animals, ensuring full flavour and tenderness.
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£6.25 – £25.00
Minced Beef
Our lean Minced Beef is a tasty addition to whatever dish you choose to make it with.
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£37.50 – £74.99
Rib of Beef on the bone
Rib of Beef is the perfect cut for a tender, juicy and flavourful Sunday lunch.
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£8.00
Ribeye Steak (250g)
Ribeye steak is a good, reliable option, as the marbling of fat throughout keeps it moist and flavoursome.
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£12.99
Rump Steak (2 x 250g)
Rump steak offers the best flavour of all the steaks, and is perfect pan-fried or cooked on the BBQ. -
£9.95
Sirloin Steak (2 x 250g)
Sirloin steak is a great combination of tender, melt-in-the-mouth meat and outstanding flavour.
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£10.99
T-Bone Steak (550g)
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.
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£17.99
Tomahawk Steak
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.
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£6.50 – £25.95
Topside of Beef (per kg)
The topside of beef makes for a lovely roasting joint when slow-cooked and served pink, or marinated and flash fried.
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£25.00
Venison & Beef Wellington
This is the ultimate ready meal – a wellington with our own homemade pastry, mushroom duxelles, and either wild venison loin or Hampshire beef fillet, ready to pop in the oven for 20 minutes. A luxury meal without the faff, you need to treat yourself to this over the Christmas … Read More