Locally sourced South Downs beef…

…grass fed and aged for 30 days for the best flavour and texture. Buy in store or online for home delivery.

Showing all 12 results

  • beef box

    Beef Box

    Our beef box is ideal for tasting our beef – with a range of cuts that is perfect for 2.

    £49.00
  • beef burgers

    Beef Burgers (4 pack)

    Our beef burgers are handmade with cuts from the Chuck, Short Rib and Shin, and make a delicious meal whatever the weather.

     

    £11.80
  • beef shin

    Beef Shin (per kg)

    Beef shin makes the finest stew, adding richness and a velvety texture that can’t be beaten by any other cut of beef.

    £5.00£20.00
  • Diced Beef

    Diced Beef

    Our diced beef comes from the aged forequarter and is full of flavour, making it ideal for slow-cooking in stews, curries and casseroles.

     

    £5.99£23.50
  • fillet steak

    Fillet Steak (pack of 2 x 160g)

    Our fillet steak comes from slow-maturing grass fed beef animals, ensuring full flavour and tenderness.

    £11.20
  • Beef Mince - £13.50

    Minced Beef

    Our lean Minced Beef is a tasty addition to whatever dish you choose to make it with.

    £6.25£25.00
  • Rib of Beef

    Rib of Beef on the bone

    Rib of Beef is the perfect cut for a tender, juicy and flavourful Sunday lunch.

     

    £32.00£64.00
  • Ribeye Steak (250g)

    Ribeye steak is a good, reliable option, as the marbling of fat throughout keeps it moist and flavoursome.

     

    £6.00
  • rump steak

    Rump Steak (2 x 250g)

    Rump steak offers the best flavour of all the steaks, and is perfect pan-fried or cooked on the BBQ.
    £12.99
  • sirloin steak

    Sirloin Steak (225g)

    Sirloin steak is a great combination of tender, melt-in-the-mouth meat and outstanding flavour.

    £4.95
  • T-Bone Steak (450g)

    T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.

     

    £9.95
  • Topside of Beef

    Topside of Beef (per kg)

    The topside of beef makes for a lovely roasting joint when slow-cooked and served pink, or marinated and flash fried.

     

    £9.00£36.00