Locally sourced beef…
…grass fed and aged for 30 days for the best flavour and texture. Buy in store or online for home delivery.
Showing all 14 results
-
£49.00Beef Box
Our beef box is ideal for tasting our beef – with a range of cuts that is perfect for 2.
-
£11.80Beef Burgers (4 pack)
Our beef burgers are handmade with cuts from the Chuck, Short Rib and Shin, and make a delicious meal whatever the weather.
-
£5.00 – £20.00Beef Shin (per kg)
Beef shin makes the finest stew, adding richness and a velvety texture that can’t be beaten by any other cut of beef.
-
£5.99 – £23.50Diced Beef
Our diced beef comes from the aged forequarter and is full of flavour, making it ideal for slow-cooking in stews, curries and casseroles.
-
£11.25Fillet Steak (pack of 2 x 160g)
Our fillet steak comes from slow-maturing grass fed beef animals, ensuring full flavour and tenderness.
-
£6.25 – £25.00Minced Beef
Our lean Minced Beef is a tasty addition to whatever dish you choose to make it with.
-
£37.50 – £74.99Rib of Beef on the bone
Rib of Beef is the perfect cut for a tender, juicy and flavourful Sunday lunch.
-
£8.00Ribeye Steak (250g)
Ribeye steak is a good, reliable option, as the marbling of fat throughout keeps it moist and flavoursome.
-
£12.99Rump Steak (2 x 250g)
Rump steak offers the best flavour of all the steaks, and is perfect pan-fried or cooked on the BBQ. -
£9.95Sirloin Steak (2 x 250g)
Sirloin steak is a great combination of tender, melt-in-the-mouth meat and outstanding flavour.
-
£10.99T-Bone Steak (550g)
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.
-
£17.99Tomahawk Steak
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.
-
£6.50 – £25.95Topside of Beef (per kg)
The topside of beef makes for a lovely roasting joint when slow-cooked and served pink, or marinated and flash fried.
-
£25.00Venison & Beef Wellington
This is the ultimate ready meal – a wellington with our own homemade pastry, mushroom duxelles, and either wild venison loin or Hampshire beef fillet, ready to pop in the oven for 20 minutes. A luxury meal without the faff, you need to treat yourself to this over the Christmas … Read More