Our Creedy Carver Free Range Chickens come from an 82 acre farm in Devon and are championed by Michelin-starred chef Angela Hartnett. The chicken is full flavoured, succulent and tender – as it should be. They come with giblets, so you can make a mighty gravy or even start the meal with livers on toast (cooked up in a little brandy!) – and they make a fabulous Pâté .
The reason for the Creedy Carvers exalted status? The small farm concentrates on ensuring that all the birds have fantastic welfare – with specially heated chicken arks offering protection and warmth to small flocks, along with open access to grassy fields. They are fed on a low density, GM free, additive and antibiotic free diet to allow for slower growth, greater maturity and better flavour.
There is a processing plant on site, which slaughters and packages the birds so that there is no travel and minimum stress.
Average chicken weighs 1.5kg.