Leg of Pork

Description

Our leg of pork is excellent for roasting, with a good layer of fat to ensure a succulent, tasty meal.  You can slow roast to keep the meat moist, with a quick blast in a hot oven at the end to ensure the finest crackling.  We offer legs on the bone for those who would like to cure their own hams – but contact us to order.

Producer Information

Our pork comes from Scott Free Range, based on the outskirts of Storrington in West Sussex. There, the traditional breed pigs enjoy fresh air, freedom and a natural diet, free of additives. The carefully developed style of husbandry and trained staff at Scott Free Range ensures healthy, stress-free pigs thus producing top-quality, naturally flavoursome pork.