Top quality local rare breed pork chops, joints, cuts and sausages

Our pork comes from Scott Free Range, based on the outskirts of Storrington in West Sussex. There, the traditional breed pigs enjoy fresh air, freedom and a natural diet, free of additives. The carefully developed style of husbandry and trained staff at Scott Free Range ensures healthy, stress-free pigs thus producing top-quality, naturally flavoursome pork. In the autumn we also offer Pannage Pork fed off the acorns of the New Forest.

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Diced Pork
Our diced pork is succulent and flavourful, making it ideal for casseroles, stews or pulled pork.

£7.25 – £23.75

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Leg of Pork
Our Free Range leg of pork is excellent for roasting, with a good layer of fat to ensure a succulent, tasty meal.

£6.75 – £22.49

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Mangalitsa Pork Box

£65.00

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Monroyo Serrano Ham Leg – 7.5kg
Spanish air-dried Serrano Ham is a delicacy that you can take a slice of for every meal. This is a whole Jamon on-the-bone and is ideal for a family for Christmas or the next lockdown. This ham is made from the meat of pigs from the province of Teruel in … Read More
£129.95

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Pannage Pork 2022
Our Pannage Pork Boxes are from New Forest Pigs that are free to roam the forest floor eating acorns in the most natural way possible. Pannage is a traditional practice that has been in existence since Henry VIII, resulting in great-tasting pork that is healthy, sustainable and delicious.

£65.00 – £210.00

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Pork Mince
Our truly Free Range pork mince makes the perfect addition to a variety of dishes, beautifully enhancing the flavour.

£4.25 – £17.00

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Rare-breed Pork Belly
Our Rare-breed pork belly produces a truly exceptional, delicious meal.

£4.75 – £19.00

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Rare-breed Pork Chops

Our Rare-breed pork chops are juicy, tender and rich with flavour.

£6.50

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Rare-breed Pork Loin
Rare-breed pork loin is a versatile cut which remains tasty and succulent however you choose to cook it.

£6.25 – £25.00

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Rare-breed Pork Ribs
Our rare-breed pork ribs make the perfect BBQ, succulent and flavoursome when slow-cooked and finished off on the flames.

£3.75 – £15.00

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Rare-breed Pork Shoulder
Rare-breed pork shoulder is marbled with fat and ideal for the perfect slow-cooked roast, or pulled pork sandwiches.

£7.89 – £26.25

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Sandridge Farmhouse Bacon
The bacon from Sandridge Farmhouse is truly delicious, made using the traditional Wiltshire cure from pork they have raised themselves on the farm near Chippenham. Unlike most bacon these days, (which is injected with water, and shrivels to nothing).you will get a glorious, fully-flavoured rasher, which you know has come … Read More
£4.50

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Sandridge Gammon (Unsmoked)
Old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

£25.50 – £59.50

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Sandridge Slipper Joint (Unsmoked)
Our slipper joint is a smaller cut from old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

£9.75 – £13.00

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Sandridge Smoked Gammon
Old-fashioned Wiltshire smoked gammon that’s cured on the farm to a traditional recipe.

£27.00 – £63.00

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Sandridge Smoked Slipper Joint
Our smoked slipper joint is a smaller cut from old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

£10.50 – £14.00

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Sausage Selection Pack
This sausage selection is made up of three different flavours of our homemade sausages, from plain pork, Old English, Cumberland, Fennel and Chilli and others. In total, you get 18 freshly made sausages in 3 separate packs, ideal for the BBQ or you can freeze some for later. All our … Read More
£11.99

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Whole Sandridge Smoked Gammon (on the bone)
Whole Sandridge Smoked gammon on the bone; “the finest British cured pork”.

£75.00

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