Sustainable and delicious…
All our venison comes from either the Stansted Estate or Uppark Estate – with Fallow and Roe deer providing an all year round supply of venison haunch, loin, haunch steaks, and tasty venison sausages. During the off-season, we get Hampshire Muntjac. Buy in store or online for home delivery.
Showing all 25 results
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£24.00Diced Venison (1kg)
Diced Venison can be used as a healthy alternative to beef, with a slightly gamey flavour.
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£11.99Duck Burgers
Our Creedy Carver Duck Burgers are ridiculously good, giving a rich, succulent and delicious twist to the burger. Made with 90% duck from Creedy Carver free range ducks, and combined with fresh spring onion, five-spice, and seasoning, they will elevate your BBQ to new levels. The duck burgers come in … Read More -
£98.00 – £150.00Price range: £98.00 through £150.00Free Range Bronze Turkey Crown (Heart of England)
The Free Range Bronze Turkey Crown consists of the white breast meat left on the bone, and is the perfect option for smaller families.
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£8.00 – £45.00Price range: £8.00 through £45.00Game Pies
We will be making Game and Venison pies to order, for collection between the 22nd and 24th December this year. Each pie is filled with local game, our homemade stock, mushrooms, and root vegetables, encased in our homemade pastry. All you need to do is heat it up in the … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£10.80Grouse (each)
Grouse are a richly flavoured game bird that is regarded as a fabulous seasonal delicacy.
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£13.99 – £19.00Price range: £13.99 through £19.00Hampshire Hogget
Our Hampshire hogget is a seasonal treat – with hogget being lamb that is between 1-2 years old. Hogget has a more complex, fuller flavour than lamb, and needs slower cooking to coax out those flavours and ensure that it’s beautifully tender. As a result we tend to get it … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£17.50Muntjac Venison Haunch
Our venison haunch is outstanding, the flavour of the wild meat is second to none and you can cook this as you would a leg of lamb.
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£4.75Partridge (each)
Partridge are an excellent introduction to game, being tender, easy to cook and tasty without being too gamey.
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£35.00Rack of Venison (1kg)
Our French trimmed Rack of Venison is a spectacular cut that has the finest loin on the bone.
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£14.99Sausage Selection Pack
This sausage selection is made up of three different flavours of our homemade sausages, from plain pork, Old English, Cumberland, Fennel and Chilli and others. In total, you get 18 freshly made sausages in 3 separate packs, ideal for the BBQ or you can freeze some for later. All our … Read More -
£18.75 – £100.00Price range: £18.75 through £100.00Smoked Gammon
Good hot smoked Gammon is hard to beat and is surely the best value luxury meal for mass catering. With a little bit of care in the cooking, you can treat large numbers of people to a delicious, spectacular-looking dish. We get a whole oak-smoked gammon (cured hind leg of … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£25.00 – £100.00Price range: £25.00 through £100.00Stansted Farm Shop Gift Voucher
A Farm Shop Gift Voucher is the perfect gift for any food obsessive. They can have free reign to choose from our extensive array of local produce, browse the butchery counter, or sign up for a BBQ or cookery course. We can post the gift voucher out for you if … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£42.00Tomahawk Steak
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour. Price per Kg
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£18.00 – £96.00Price range: £18.00 through £96.00
Unsmoked (green) Gammon
Good hot Gammon is hard to beat and is surely the best value luxury meal for mass catering. With a little bit of care in the cooking, you can treat large numbers of people to a delicious, spectacular-looking dish. We get a whole gammon (cured hind leg of pork) and … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£35.00 – £39.00Price range: £35.00 through £39.00Valentines Venison & Beef Wellington
This is the ultimate ready meal – a wellington with our own homemade pastry, mushroom duxelles, and either wild venison loin or Hampshire beef fillet, ready to pop in the oven for 20 minutes. A luxury meal without the faff, you need to treat yourself and your loved one for … Read MoreSelect options This product has multiple variants. The options may be chosen on the product page -
£6.00Venison & Juniper Sausages
These handmade sausages provide a true taste of the wild venison from the Stansted Estate.
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£29.95Venison Chops (x 4)
Our French trimmed Venison Chops are simple to cook, and lower in fat and cholesterol, without compromising on flavour.
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£14.70Venison Fillet (300g)
The venison fillet is the most tender part of the venison. These tenderloin fillets are delicate, well flavoured and completely melt-in-the-mouth. They are a similar shape, but slightly smaller than a pork fillet with unbeatable texture. Pan fried for about five minutes, this is the ultimate fast food. All our … Read More -
£18.75 – £49.99Price range: £18.75 through £49.99Venison Haunch
Our venison haunch is outstanding, the flavour of the wild meat is second to none and you can cook this as you would a leg of lamb.
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£6.75Venison Haunch Steak – 250g
Some consider these to be better than sirloin steak, with a superior flavour and just as tender.
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£46.00
Venison Loin (1kg)
Venison loin is one of the finest cuts of meat you can buy, and can be prepared in a variety of ways.
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£15.99Venison Mince (1kg)
Venison mince can be used as a healthy alternative to beef or lamb, and is ideal for burgers, bolognese or shepherd’s pie.
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£19.00
Venison Shoulder (1kg)
Venison shoulder is ideal for slow-cooking (Roast in the oven at 160 degrees for three hours) and you can marinate it over night in herbs (thyme, rosemary, juniper?) and red wine. This shoulder is boned and rolled, but if you would prefer it on the bone, just let us know. … Read More
