Sustainable and delicious…

All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply of Venison Haunch, Haunch Steaks and Tasty Venison Sausages. Buy in store or online for home delivery

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  • 2 Venison Haunch Steaks

    In my opinion, Venison haunch steaks are better than sirloin steak – with a superior flavour and equally as tender.  Venison is very lean, so I would avoid cooking it well done.

    All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!)  They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas.  They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.

    approx 300g

    £5.25
  • Diced Venison

    Diced Venison (1kg)

    Diced Venison can be used as a healthy alternative to beef – with a slightly gamey flavour.  It is delicious in stews, casseroles and pies and is low in fat and cholesterol.  It works well with herbs and wine, offset with redcurrant jelly.

    All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!)  They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas.  They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.

    £13.50
  • Partridge (each)

    Partridge are an excellent introduction to game, being tender, easy to cook and tasty without being too gamey.  One partridge will feed a person, and you can simply roast them with a little bit of streaky bacon over the top, some bread sauce and little roast potatoes – easy and delicious.

    Our oven-ready partridge come from the neighbouring Watergate Estate.  They are a healthy alternative to chicken, leading a semi-wild existence that reflects in the taste.

    £3.45
  • Rack of Venison (1kg)

    Our French trimmed Rack of Venison is a spectacular cut that has the finest loin on the bone.  Incredible with a herb crust or just straight up, served with (for example) a wild mushroom sauce, or wine and redcurrant jelly – this is fine dining at its best.

    This cut comes from wild fallow deer that has been hung for at least a week.

    All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!)  They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas.  They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.

    £29.95
  • Roe Deer Venison Box

    Roe deer are considered the finest eating of all venison. They are plentiful in Stansted Park and culled in order to ensure woodland regeneration. The quality of the meat is fantastic: lean, fat free and delicious due to the roe deer’s diet of mixed vegetation that results in a delicate taste.  They are in season throughout the year, although due to their small size, are elusive in the summer when grass and crops are as high as they are.

    Our venison box contains the following selection of cuts:

    Boned and rolled venison haunch joint (1kg)
    Pack of diced casserole steak (1kg)
    Pack of finest venison fillet (300g)

    £49.00
  • Venison Box

    This venison box offers a selection of the finest cuts of wild Venison from Stansted Park.  The fallow deer are completely wild and migrate across the South Downs eating a variety of leaves, herbs and grasses (as well as crops, roses and other delicacies that gardeners and farmers have kindly prepared for them!).They are culled to ensure a healthy population and to provide woodland protection – click here for more information.

    The venison is hung for at least a week (depending on it’s age) and the taste is outstanding.  While fallow deer has it’s distinctive flavour, it is not too strong or gamey, and is incredibly popular.

    The venison box is made up of the following:

    • 1kg Haunch Joint (boned and rolled)
    • 300g Loin Steak
    • 500g Diced
    • 500g Minced
    • 1 pack Venison & Cranberry Sausage

    Total price for the box is £39.

    This venison box gives you a full selection of different cuts – but if you wanted extra of anything, let us know and we can add or swap.

    £39.00
  • Venison Chops (x 4)

    Our French trimmed Venison Chops are as easy to cook as a lamb chop, but with wild venison you get a different flavour that is lower in fat and cholesterol.  They are simple to cook, pan fried for 4-5 minutes on each side.  4 Venison chops weigh approximately 600g.

    All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!)  They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas.  They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.

    £29.95
  • Venison Filet

    Venison Filet

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  • Haunch of venison

    Venison Haunch

    Our venison haunch is outstanding – with the flavour of the wild meat second to none.  You can cook this as you would a leg of lamb – and it goes well with redcurrant jelly or ideally a wild mushroom gravy.

    All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!)  They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas.  They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.

    £15.00£38.00
  • Venison Loin

    Venison Loin (1kg)

    Venison loin is arguably the finest meat you can buy – with the texture and tenderness of fillet steak and a better flavour: gamey without being too strong.  It is ideal as a pan fried steak (the flavour holds up well with marinades) or as a wellington with wild mushrooms.  Best prepared rare to medium rare.

    Our loins come from wild Fallow Deer and are about 1kg in weight – making them ideal size for a Wellington.  We can cut them into individual steaks if you would like.

    All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!)  They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas.  They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.

    £35.00
  • Venison Mince (1kg)

    Venison mince can be used as a healthy alternative to beef – with a slightly gamey flavour.  It is ideal for burgers, bolognese or shepherd’s pie (aka foresters pie) and is low in fat and cholesterol.  We simply add salt and pepper for the perfect wild burger.

    All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!)  They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas.  They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.

    £9.50
  • Venison Sausages

    Our venison sausages are handmade by ourselves on the Stansted Estate.  The venison is wild (either fallow or roe) and is culled by the Stansted Forestry to ensure a healthy and viable population, while providing adequate protection for trees and saplings.

    Venison is one of the most delicious meats, with the deer’s varied diet giving the meat fantastic flavour.  As they are wild, they are particularly lean, with the meat regarded as the most healthy of all red meat.

    These sausages are delicious, meaty and with a true taste of wild venison. In the summer we sometimes add redcurrant to the sausages, with cranberry in the winter.

    Each pack contains six sausages (approx 400g)

    £3.95