Christmas at Stansted Farm Shop – Outstanding service and delicious local turkeys, cockerels and geese, ribs of beef, gammons and cheese and hundreds of locally sourced food and drink products.

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  • Cheese Soufflé – Delicious, easy and local

    We have a superb new product on the shelves, a cheese Soufflé where all the hard work has been done for you.  It’s delicious, spectacular, easy to prepare and has been made by Ryan and Kerry Lamb from their Hampshire pub, the Tally Ho! near Stockbridge. This is restaurant quality, … Read More
    £4.75
  • Christmas Free Range Bronze Turkey

    Free Range Bronze Turkey

    Free Range Bronze Turkey from the Walters family is consistently excellent, making it the perfect choice for your Christmas meal.

    £62.95£139.00
  • Free Range Bronze Turkey Breast

    Free Range Bronze Turkey Breast Roast

    Free Range Bronze Turkey Breast Roast is the perfect choice for smaller families at Christmas.

     

    £78.75£125.95
  • Free Range Bronze Turkey Crown

    The Free Range Bronze Turkey Crown consists of the white breast meat left on the bone, and is the perfect option for smaller families.

    £110.62£168.84
  • Christmas Cockerel

    Free Range Christmas Cockerel (Capon)

    A Christmas Cockerel (or capon) is fantastic eating, combining the taste, succulence and texture of a quality free-range chicken with the size of a turkey (5-6kgs) As with our turkeys, the cockerels are slow-reared for exceptional taste. With a life span of 130 days compared to the average supermarket chicken, … Read More
    £52.00
  • Roast Goose

    Goose

    Our local geese make for the perfect roast on Christmas Day.

    £58.00£87.00
  • Monroyo Serrano Ham Leg – 7.5kg

    Spanish air-dried Serrano Ham is a delicacy that you can take a slice of for every meal.  This is a whole Jamon on-the-bone and is ideal for a family for Christmas or the next lockdown. This ham is made from the meat of pigs from the province of Teruel in … Read More
    £129.95
  • Christmas Free Range Bronze Turkey

    Organic Bronze Turkey

    Organic Bronze Turkey will make the perfect centrepiece for your Christmas or Thanksgiving meal.

    £92.50£185.00
  • Organic Turkey Crown

    The Organic Turkey Crown is the white breast meat left on the bone, and is ideal for smaller families and those who don’t want too many leftovers.

    £137.50£199.00
  • sandridge gammon unsmoked

    Sandridge Gammon (Unsmoked)

    Old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

    £25.50£59.50
  • sandridge slipper joint

    Sandridge Slipper Joint (Unsmoked)

    Our slipper joint is a smaller cut from old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

    £9.75£13.00
  • sandridge gammon unsmoked

    Sandridge Smoked Gammon

    Old-fashioned Wiltshire smoked gammon that’s cured on the farm to a traditional recipe.

    £25.50£59.50
  • Smoked Slipper Joint

    Sandridge Smoked Slipper Joint

    Our smoked slipper joint is a smaller cut from old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

    £10.50£14.00
  • Smoked Salmon – 100g, 200g, 400g & Whole Sides

    Our delicious smoked salmon comes from Springs Smokery in Edburton, West Sussex.

    They fillet, skin and bone every salmon by hand. No machine could offer the expert eye, and precision with the knife, of Jose and Paul, the resident filleters and smokers.

    The fillets are cured in the manner developed thousands of years ago: coated in dry salt. Nothing more, and certainly no colourings, preservatives or additives of any kind.

    A day later, the fish are suspended in brick kilns over smouldering logs of Sussex oak. Springs use whole logs – not chips or shavings – since they flavour the salmon more delicately. The cold smoking can take up to 30 hours; up to three times longer than many commercial producers.

    For over a half-century of smoking, Springs Smokery have used Sussex oak from the forests around Arundel. They rightly believe that no other oak flavours scents their salmon so fully yet subtly.

    £5.49£35.00
  • Sandridge gammon

    Whole Sandridge Smoked Gammon (on the bone)

    Whole Sandridge Smoked gammon on the bone; “the finest British cured pork”.

    £72.00