Christmas at Stansted Farm Shop – Outstanding service and delicious local turkeys, cockerels and geese, ribs of beef, gammons and cheese and hundreds of locally sourced food and drink products.

Showing all 26 results

  • Big Green Egg

    Bespoke Big Green Egg Class

    Do you want to expand your BBQ repertoire or have an outdoor celebration with friends or family?  Julie will either come to your house (if you have a Big Green Egg) or the Farm Shop Courtyard, and teach you how to best utilize the Big Green Egg for a delicious … Read More
  • Cheese Soufflé – Delicious, easy and local

    We have a superb new product on the shelves, a cheese Soufflé where all the hard work has been done for you.  It’s delicious, spectacular, easy to prepare and has been made by Ryan and Kerry Lamb from their Hampshire pub, the Tally Ho! near Stockbridge. This is restaurant quality, … Read More
  • Free Range Bronze Turkey

    Free Range Bronze Turkey from the Walters family is consistently excellent, making it the perfect choice for your Christmas meal.

  • Free Range Bronze Turkey Breast Roast

    Free Range Bronze Turkey Breast Roast is the perfect choice for smaller families at Christmas.


  • Free Range Bronze Turkey Crown (Heart of England)

    The Free Range Bronze Turkey Crown consists of the white breast meat left on the bone, and is the perfect option for smaller families.

  • Christmas Cockerel

    Free Range Christmas Cockerel (Capon)

    A Christmas Cockerel is fantastic eating, combining the taste, succulence and texture of a quality free-range chicken with the size of a turkey (approx 5kgs) As with our turkeys, the cockerels are slow-reared for exceptional taste. With a life span of 130 days compared to the average supermarket chicken, which … Read More
  • Game Pies

    We will be making Game and Venison pies to order, for collection between the 22nd and 24th December this year. Each pie is filled with local game, our homemade stock, mushrooms, and root vegetables, encased in our homemade pastry.  All you need to do is heat it up in the … Read More
  • Roast Goose


    Our local geese make for the perfect roast on Christmas Day.

  • Luxury Christmas Pudding

    This year we have some proper, handmade Christmas Puddings from Bosham-based Farmhouse Cookery, a lovely, local family-run artisan business that also does wonderful mince pies.  They use the finest ingredients based on a 40 year-old family recipe, to create a Christmas pudding that is fully flavoured and well-textured – the … Read More
  • Mince Pies

    Our mince pies are made just down the road in Bosham by the Farmhouse Cookery team.  These are traditional mince pies baked by hand using great ingredients with no artificial additives. The pastry is light and crumbly and the mince filling is juicy and delicious.  We have tried a fair … Read More
  • Monroyo Serrano Ham Leg – 7.5kg

    Spanish air-dried Serrano Ham is a delicacy that you can take a slice of for every meal.  This is a whole Jamon on-the-bone and is ideal for a family for Christmas or the next lockdown. This ham is made from the meat of pigs from the province of Teruel in … Read More
  • Christmas Free Range Bronze Turkey

    Organic Bronze Turkey

    Organic Bronze Turkey will make the perfect centrepiece for your Christmas or Thanksgiving meal.

  • Rib of Beef

    Rib of Beef on the bone

    Rib of Beef is the perfect cut for a tender, juicy and flavourful Sunday lunch.


  • Roscoff Onions, Shallots & Garlic

    We have just taken delivery of some lovely strings of onions, shallots and garlic direct from Roscoff in Brittany, France.  The Roscoff Onion is famous for its sweet, delicate flavour, high vitamin and mineral content, and longevity.  They thrive in the climate and soil of Brittany and are picked before … Read More
  • sandridge gammon unsmoked

    Sandridge Gammon (Unsmoked)

    Old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

  • sandridge slipper joint

    Sandridge Slipper Joint (Unsmoked)

    Our slipper joint is a smaller cut from old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

  • sandridge gammon unsmoked

    Sandridge Smoked Gammon

    Old-fashioned Wiltshire smoked gammon that’s cured on the farm to a traditional recipe.

  • Smoked Slipper Joint

    Sandridge Smoked Slipper Joint

    Our smoked slipper joint is a smaller cut from old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.

  • Silverscale Smoked Salmon & Fish

    We are excited to bring you Smoked Salmon that is free from antibiotics, hormones, and pesticides, having been reared in pristine waters from a fully sustainable, land-based fish farm on the Reykjanes peninsula in Iceland. Finally we can eat salmon again without having to worry about damaging the coastal environment … Read More
  • Smoked Salmon – 100g, 200g, 400g & Whole Sides

    Our delicious smoked salmon comes from Springs Smokery in Edburton, West Sussex.

    They fillet, skin and bone every salmon by hand. No machine could offer the expert eye, and precision with the knife, of Jose and Paul, the resident filleters and smokers.

    The fillets are cured in the manner developed thousands of years ago: coated in dry salt. Nothing more, and certainly no colourings, preservatives or additives of any kind.

    A day later, the fish are suspended in brick kilns over smouldering logs of Sussex oak. Springs use whole logs – not chips or shavings – since they flavour the salmon more delicately. The cold smoking can take up to 30 hours; up to three times longer than many commercial producers.

    For over a half-century of smoking, Springs Smokery have used Sussex oak from the forests around Arundel. They rightly believe that no other oak flavours scents their salmon so fully yet subtly.

  • Stansted Farm Shop Gift Voucher

    A Farm Shop Gift Voucher is the perfect gift for any food obsessive.  They can have free reign to choose from our extensive array of local produce, browse the butchery counter, or sign up for a BBQ or cookery course. We can post the gift voucher out for you if … Read More
  • The Fish Society

    The Fish Society has superb quality fish, shellfish, and meals to go.  If you want a celebratory marine meal this Christmas, pre-order a Salmon En Croûte, or get an easy but delicious starter with Lobster Bisque or King Prawn Malaysian Laksa Broth.  Are you hosting drinks over the Christmas period?  … Read More
  • Venison & Beef Wellington

    This is the ultimate ready meal – a wellington with our own homemade pastry, mushroom duxelles, and either wild venison loin or Hampshire beef fillet, ready to pop in the oven for 20 minutes.  A luxury meal without the faff, you need to treat yourself to this over the Christmas … Read More
  • Sandridge gammon

    Whole Sandridge Smoked Gammon (on the bone)

    Whole Sandridge Smoked gammon on the bone; “the finest British cured pork”.

  • Wild Venison Box

    Our farming neighbours have a glut of venison at the moment, so we are offering a limited-time offer mixed wild venison box for a superb price for the next few weeks. This box would normally cost over £135, but is on special offer at £85 while stocks last. This is … Read More