Thinking of Stew

Stews, Casseroles, Hot Pots, Tagines – they combine delicious ingredients, hearty flavours, comforting depths with simple one-pot cooking and that precious commodity: time.  With a little bit of forward planning, you can create a meal for a large group of people for not much money, a small amount of preparation … Read More

Pheasant Eggs – Recipes

We have some pheasant eggs in this week – a great seasonal delicacy, the yolks are comparatively larger than a hen’s egg, deep yellow with a glorious, rich flavour.  You can treat them like gull’s eggs for a treat, or simply as you would hen’s eggs for breakfast. Gavin will … Read More

Low Steak’s Game and Goat

We have some special offers on aged beef steaks this week with Hampshire beef (the breed is Hereford) that’s been aged on the bone before being hand cut by our butchers.  Rump Steak are only £15/kg, Sirloin is £23.99/kg and Beef Fillet is £38/kg.  Pheasant is now in season, joining … Read More

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