Pheasant Eggs – Recipes

We have some pheasant eggs in this week – a great seasonal delicacy, the yolks are comparatively larger than a hen’s egg, deep yellow with a glorious, rich flavour.  You can treat them like gull’s eggs for a treat, or simply as you would hen’s eggs for breakfast. Gavin will … Read More

Low Steak’s Game and Goat

We have some special offers on aged beef steaks this week with Hampshire beef (the breed is Hereford) that’s been aged on the bone before being hand cut by our butchers.  Rump Steak are only £15/kg, Sirloin is £23.99/kg and Beef Fillet is £38/kg.  Pheasant is now in season, joining … Read More

Wild Wood Pigeon

One of our local farmers, Trevor, shoots pigeon whenever he has the time. Unfortunately for the farmers, but luckily for you, Trevor is not harvesting wheat due to the atrocious weather. Instead he has been sitting, well hidden, shooting pigeon that has been fattening on the wheat, early blackberries and … Read More

Venison Wellington

Gavin is making Venison Wellington for Christmas, along with Beef Wellington and Salmon encroute.  Using the finest Stansted venison loin (or aged beef fillet), the meat is wrapped in Parma Ham, placed on a bed of mushroom duxelles and then sealed into puff pastry.  Not only is this seriously delicious, … Read More

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