Muntjac Venison Chops

Lee has prepared some Muntjac chops this week, using the best cut of the best wild venison on the bone.  Muntjac are the smallest and tastiest of Stansted’s resident deer and although the loin and fillet are absolutely delicious, they are too small to do much with.  Cooking them on … Read More

Roe Deer Venison

This week we have a small quantity of wild roe deer – this venison is prized for excellent eating qualities and is currently in season.  We don’t normally sell venison in August as the heat usually means people don’t feel like eating red meat, but the delightful weather this year … Read More

Venison & Chestnut Mushroom Pie Recipe

Vicky makes all her own pies from scratch for our deli counter, using local, seasonal ingredients.  This recipe uses Stansted wild venison, chestnut mushrooms, wine and herbs, giving a rich gravy that’s very satisfying. Venison Pie – Serves 4 Ingredients: 750g Diced Venison 2 red onions, finely chopped 2 garlic … Read More

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