Goose eggs have arrived at Stansted Farm Shop, marking one of spring’s rarest and richest seasonal treats. Each goose egg is about three times the size of a hen’s egg and packed with deep golden yolks — ideal for indulgent breakfasts, spring baking, or a standout supper. These eggs come from Chidham, … Read More
When it comes to sheep, there’s a story of time, place, and flavour. From the first tender lambs of spring to the rich depth of a mature mutton stew, each stage brings its own character — shaped by the land, the seasons, and the care of farmers. We have lamb, … Read More
We have lots of lovely wild venison in the shop this week, as the incessant rain has eased off and the deer have moved out of the shelter of the woods. It’s critical to keep deer numbers under control to help woodland regenerate and avoid too much crop damage. You … Read More
We have fresh pheasant arriving in time for the weekend, and pheasant are at their most tender at the beginning of the season when they are young and it is still relatively warm outside. They make the perfect roast (one whole pheasant will feed 2-3 people) with a little streaky … Read More
Every few years when the conditions are perfect, the woods produce a glut of the most glorious food: Porcini mushrooms (also known as Cep in French or Penny Bun in England). The heavy rains after a dry summer stir the subterranean world into action, and the mycellium networks that weave … Read More
We are huge fan of kale: it’s delicious, locally grown, versatile and healthy for you. The kale season has kicked off at Foot’s Farm in Chidham (alongside cabbages, cauliflowers and onion squash) and will improve as the weather gets cooler. It’s packed with vitamins, minerals and that all-important fibre, and … Read More
It’s all starting again, lots of wonderful local produce arriving at the door direct from growers and farmers, with the asparagus coming direct from Slade Farm near Rogate, and delicious plump strawberries from Westlands near Wickham. Raspberries will be following soon… Isle of Wight tomatoes have the full array of … Read More
Easter lunch is a great opportunity to enjoy local lamb, with the tender Spring Lamb or the more flavourful year-old lamb or hogget to choose from. If you have a gathering, then it’s worth considering a leg of lamb, cooked pink and tender, or the more forgiving, but equally delicious, … Read More
Our first Purple Sprouting Broccoli has arrived from Foot’s Farm in Chidham this week. The vibrant colour and superb flavour, arriving during the traditional ‘hungry gap’ when nothing else grows, means it’s a vegetable to be celebrated. The season is only 6 weeks, so indulge in this locally grown superfood … Read More
Treat yourselves this Valentine’s Day with some delicious local, aged steaks from the butchery counter. Lee and Alexander have prepared Sirloin Steak hearts, ribeye and fillet for a delicious, easy-to-prepare dinner. We also have wild venison steaks, and wood pigeon and wild rabbit for the more adventurous. Here is a … Read More
We have some lovely new season’s produce to lift the spirits at this time of year, including: sweet Blood Oranges that are perfect for breakfast or a healthy snack and can make delicious salads, puddings and cakes. Seville Oranges – time to make your marmalade, or this delicious cake. Pistachios … Read More
My sister tried this the other day and highly recommended it, so I hope you enjoy Pheasant Saltimbocca, an Italian-inspired dish typically made with veal, but this is a great way to enjoy pheasant and creates a unique, gamey twist. Ingredients (serves 4): 4 pheasant breasts (skinless) 8 large fresh … Read More