Anchovies – your kitchen essential

I’m becoming addicted to anchovies, not in a ‘wake-up and snarf a couple from the bedside’ way, but more that anchovies are creeping into more and more dishes, lifting them to new and wonderful heights. Anchovies are incredibly versatile, capable of giving an umami hit to most dishes, enhancing existing … Read More

Grilled Spatchcock Grouse

The traditional grouse recipe is roasted with a slice of streaky bacon on top for about 20 minutes, but if you are feeling a bit more adventurous, then this recipe is for you.  Just ask Lee or Sarah if they can spatchcock the grouse for you…. Ingredients 4 grouse (spatchcocked) … Read More

Smoked Salmon Breakfast Casserole

Smoked Salmon Breakfast Casserole (Makes 8 portions)   This delicious dish is somewhere between a quiche and a pie, and it’s so versatile. Make it ahead for a perfect grab-and-go filling breakfast, or you can have it for lunch, a lazy weekend brunch, or served with a tasty salad for … Read More

Butter Bean Bliss

These Judion large white butter beans are known as the “Rolls Royce” of beans. They have a silky smooth, unctuous creamy texture, with a mild mineral taste and are the best beans you’ll ever eat. Hailing from Navarra in Northern Spain, bordering the Basque country, they are a popular ingredient … Read More

Short Rib Burgers

I absolutely love the meat from Short Ribs, with the perfect combination of the most flavourful beef, fat and texture.  Short Ribs can be slow-cooked on the bone with a punchy rub, until the meat is juicy, succulent and tender.  They make a dramatic burger when you place a rib … Read More

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