Roast Beef & Yorkshire Pudding

We have a great offer available from the butchery this week – Ribs of Beef, grass fed, marbled and aged to your preference for only £14.99/kg.  If you haven’t had a decent family Sunday lunch in a while, then this is your chance. Roast beef demands a mighty Yorkshire Pudding … Read More

How to Cook your Turkey

Preparation – For Whole Birds and Crowns As soon as possible after collecting your Golden Turkey®, remove all packaging and store in a cool place, preferably at the bottom of your fridge. • Where applicable, remove the giblets and keep separately in a cool place. • Remove the turkey from the fridge 2 … Read More

Gavin’s Cinnamon Apple Muffins Recipe

Cinnamon Apple Muffins Recipe Total Time 35 minutes Prep Time 5 minutes Cook Time 30 minutes Ingredients 250g plain flour + 2 teaspoons for coating apples 11⁄2 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons ground cinnamon + 1/2 teaspoon for coating apples 250g diced apples 125gunsalted butter, room temperature … Read More

Summer Squash Recipes

One of our lovely customers, Laura, is an excellent cook and grows tromboncino squash (that are also known as zucchini trombetta).  She recommended a couple of recipes for these excellent squash that are originally from Central North America.  They hold all the seeds at the end, with the result that … Read More

Homemade Taramasalata

We have smoked cod’s roe available in the shop from Springs Smokery. With this you can make the most delicious taramasalata you have ever had. It’s nothing like the shop bought rubbish with it’s food colouring and filler, instead, it’s a smoky, fishy delicacy that makes ideal summer grazing while … Read More

Pheasant Eggs – Recipes

We have some pheasant eggs in this week – a great seasonal delicacy, the yolks are comparatively larger than a hen’s egg, deep yellow with a glorious, rich flavour.  You can treat them like gull’s eggs for a treat, or simply as you would hen’s eggs for breakfast. Gavin will … Read More

1 2 3 4