Pasta Con Le Sarde

This is one of my favourite pasta dishes, and is a regular mid-week wonder at home, although I have to confess that I don’t often cook it as my wife Emily knocks it up in no time.  Food always tastes better when you don’t have to cook it yourself, (more … Read More

Sushi Rice with Miso-Glazed Trout

Chalkstream trout fillets are healthy, sustainable and delicious, and we’ve been enjoying this particular recipe quite a bit recently.  It’s a superb way of enjoying local trout and comes in my highly recommended list.  You can use sushi rice, but it also works really well with soba noodles, both of … Read More

Mushroom Risotto

Risotto is one of those deeply satisfying, homely dishes that is particularly good with mushrooms. It’s also perfect for Veganuary when the veg options are limited! We have many pre-flavoured risottos to make life easy, with this luxurious truffle risotto being particularly special, but you can use butternut squash, chorizo … Read More

Watercress Salsa Verde

Watercress if local, vibrant green, delicious and healthy for you.  It’s one of the few leaves that are in season at the moment, so should be enjoyed on it’s own, in salads, soups and sauces.  While it does seem to be more of a spring/summer sauce, salsa verde provides such … Read More

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