We want to inspire you this week with winter veg that is often regarded as a bit dull, but with a couple of simple recipes, can be elevated to seriously tasty, and which are healthy, fresh and in season. Our Cauliflower, kale and savoy cabbage are locally grown in Chidham … Read More
Preparation – For Whole Birds and Crowns As soon as possible after collecting your Golden Turkey®, remove all packaging and store in a cool place, preferably at the bottom of your fridge. • Where applicable, remove the giblets and keep separately in a cool place. • Remove the turkey from the fridge 2 … Read More
Cinnamon Apple Muffins Recipe Total Time 35 minutes Prep Time 5 minutes Cook Time 30 minutes Ingredients 250g plain flour + 2 teaspoons for coating apples 11⁄2 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons ground cinnamon + 1/2 teaspoon for coating apples 250g diced apples 125gunsalted butter, room temperature … Read More
The mix of squash in this soup lends it a beautiful silky texture, providing a warming autumnal hug. We have 4 different types of organic squash in the farm shop at the moment, and they keep very well so you can have them as decoration to start off with. … Read More
One of our lovely customers, Laura, is an excellent cook and grows tromboncino squash (that are also known as zucchini trombetta). She recommended a couple of recipes for these excellent squash that are originally from Central North America. They hold all the seeds at the end, with the result that … Read More
We have smoked cod’s roe available in the shop from Springs Smokery. With this you can make the most delicious taramasalata you have ever had. It’s nothing like the shop bought rubbish with it’s food colouring and filler, instead, it’s a smoky, fishy delicacy that makes ideal summer grazing while … Read More
This weekend’s specials include a Beef Kebab with Israeli Couscous and Wood Roasted Vegetables, Tom’s Deli Plate, and a chicken skewer with a peach and goats cheese salad. Our Beef Kebab is ideal in this weather – if it’s hot you can go heavy on the salad and simply garnish … Read More
MezzeSoul will be offering tastings of their delicious pomegranate sauces and vinegar this Saturday 23rd June from 10am. Their products are a great way to dip into Middle Eastern Flavours, while using seasonal, local produce as the base. A salad of Isle of Wight Tomatoes, Sussex Lettuce and spring onions … Read More
It’s hard to believe that we have been making pizza dough for 6 years now, but in that time, we have been gently improving the proving, tweaking to make the perfect pizza dough recipe for our wood-fired ovens. Nothing compares to a really good pizza, but the trick is to … Read More
We have some pheasant eggs in this week – a great seasonal delicacy, the yolks are comparatively larger than a hen’s egg, deep yellow with a glorious, rich flavour. You can treat them like gull’s eggs for a treat, or simply as you would hen’s eggs for breakfast. Gavin will … Read More
We have some Forest of Dean Wild Boar available this week, and as there seems to be an abundance of apples, then this recipe should go down a treat. Loin is best, but this would also work with a leg joint, although cooking times will vary. Serves 4-6 1kg boned … Read More
Purple Sprouting Broccoli is now looking fantastic and is an ideal winter vegetable that is delicious, healthy and adaptable. You can steam it, stir fry or roast it and I personally think that it is so delicious you can eat it on it’s own, with a squirt of lemon juice, … Read More