Taking the Brisket

Brisket is a superb value cut of beef that needs to be cooked low and slow until it is melt-in-the-mouth tender.  There are two styles of cooking that I like with Brisket, with BBQ being my favourite and pot roast being the classic Englsih version. BBQ If you have a … Read More

Figs in Gin

Fruit and booze are inextricably linked, with the surplus of one leading to the production of the other, as sugar-laden fruit drops from the tree and rots into alcohol. No doubt this is how early man first learnt to party!  Now we have civilized ourselves by one step, taking the … Read More

Makhani Mutton Curry

Fancy something a little different for your Friday night curry? Whip up a quick and easy makhani mutton curry using a jar of The Tomato Stall Makhani sauce and diced mutton from the butchery counter. Fragrant, decadent and ready in a pinch!   This Punjabi style tomato-based curry is aromatic, … Read More

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