Rabbit Casserole Recipe

Wild rabbit is one of those forgotten tastes that should definitely be brought back to the table.  Rabbit is good value, lean, healthy, and extremely tasty.  It’s also sustainable with numbers needing to be controlled, especially around Chidham where these rabbits have come from. This casserole is rich, fragrant and … Read More

Calf’s Liver Recipe

Calf’s liver is a true delicacy that is in danger of being well and truly forgotten.  It’s almost impossible to buy fresh calf’s liver in a supermarket, and I’ve no idea what happens to it all.  I presume that it is shipped to the continent where they still fully appreciate … Read More

Roast Beef & Yorkshire Pudding

We have a great offer available from the butchery this week – Ribs of Beef, grass fed, marbled and aged to your preference for only £14.99/kg.  If you haven’t had a decent family Sunday lunch in a while, then this is your chance. Roast beef demands a mighty Yorkshire Pudding … Read More

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