Easter Lamb Recipe

With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More

The Kiln Brewery

We are excited to be adding to our stable of Sussex and Hampshire beers with 3 different cans from the Kiln Brewery in Sussex.  They have taken beer styles from all around the world and added a twist. The aim is to create beers with bags of flavour and drinkability. … Read More

Pizza Menu

The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More

Roast Beef & Yorkshire Pudding

We have a great offer available from the butchery this week – Ribs of Beef, grass fed, marbled and aged to your preference for only £14.99/kg.  If you haven’t had a decent family Sunday lunch in a while, then this is your chance. Roast beef demands a mighty Yorkshire Pudding … Read More

Farm Shop Party

Our annual Farm Shop Party is gaining momentum, with live music, local producers and a good crowd already signed up.  It should be a cracking day of local food and drink with tastings, a chance to talk to producers, and of course a wonderful lunch, all for the mighty price … Read More

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