This year saw a great celebration in the March Sunshine with our newly redecorated courtyard hosting lunch for 150 guests and a producers market of lovely local stallholders. Lunch consisted of Pulled Pork and bean stew tacos, made with Scott Free Range pork shoulder that had been rubbed in Cut … Read More
We are looking forward to introducing you to Fareham-based producer, Cut to the Smoke who will be joining us at our Farm Shop Party next weekend. We will be cooking our pulled pork on the Big Green Egg using Cut to the Smoke rubs, so you can taste it over … Read More
It’s #FoodWasteActionWeek this week, and with the price of veg and salad, the cost of living crisis, and the environmental impacts of food waste, it’s more relevant than ever. The Love Food Hate Waste website offers loads of tips on storing food to ensure it stays fresh, as well as … Read More
We have a couple of new cheeses arriving on Saturday to bolster the cheese counter. We are particularly looking forward to introducing you to the Supreme Cheese Champion of 2022, Ashcombe, from the same dairy as Rollright, and similar to a Morbier, with a distinctive dark line of ash running … Read More
Our Farm Shop Courtyard has had a make-over and looks superb now that it has been kitted out with beautiful new outdoor furniture, courtesy of Chichester-based Lazy Susan Furniture. There is a range of different table sets, all made from cast aluminium that is maintenance-free and designed to last a … Read More
We work on finding food and drink brands that are not just delicious, but which also play their part in ensuring sustainable practices so that you can make informed decisions on the food you buy from us. One of these brands is Fish4Ever, which we originally stocked in our old … Read More
We have special Valentine’s love hearts this weekend, with Godminster Organic Cheddar hearts and Neufchâtel Brie hearts, as well as truffle cheddars or a select cheeseboard. Godminster cheddar is made from their own herd of 320 cows on Godminster Farm in Somerset. The herd is fully organic. This means the … Read More
It’s Valentine’s Day on Tuesday, a great opportunity to make a special effort and enjoy a romantic meal at home. Vicky is making 10 Venison or Beef Wellingtons, the perfect luxury ready meal. You need to let me know if you would like one, and when those ten are sold, … Read More
A huge thank you to all those who helped to get us into the Regional Finals of the Countryside Alliance Awards. We are up against 3 other local Food and Drink shops, but with your help we’d love to win this. It would be a huge boost in publicity and … Read More
You can order some great value locally sourced organic veg, and organic fruit and veg boxes from Wayside Organics near Chichester. You can either order direct, or order through us and pick up from the Farm Shop. They are far better value than the bigger veg box schemes, and you … Read More
Goulash is a slow-cooked dish of meat and vegetables seasoned with paprika and other spices originating in Hungary. Spice Island Chilli Co’s Ghost Pepper & Garlic chilli sauce is made with smoked paprika, roasted red peppers and garlic, making it the ideal way to add devilishly flavoursome levels of saucery … Read More
Vicky makes all her own pies from scratch for our deli counter, using local, seasonal ingredients. This recipe uses Stansted wild venison, chestnut mushrooms, wine and herbs, giving a rich gravy that’s very satisfying. Venison Pie – Serves 4 Ingredients: 750g Diced Venison 2 red onions, finely chopped 2 garlic … Read More