Wet Fish Wednesdays

Starting next Wednesday, 4th August, Fresh from the Boat will be back with a mobile fish stand at Stansted Farm Shop.  We’ve worked with Chantelle and Pete from Fresh from the Boat since we first started the farm shop, so we’re thrilled to have them back. If you want a … Read More

Give your Lettuce a Lift: Salad Dressings, Toppings & Inspiration

In the heat of the summer, a substantial seasonal salad is a perfect solution.  While good lettuce and tomatoes are staples, it’s definitely worth exploring the other vegetables, fruits, and flowers that are now in season to make your salads a bit more interesting. If you are lighting the BBQ … Read More

Francis Cheese

Francis is a collaborative cheese effort, with the base cheese being Stoney Cross which is made by Lyburn in the New Forest. James McCall then transports them to Doset and rind-washes the cheese for 8-10 weeks, giving it a richly flavoured, supple texture with a pink, sticky exterior and a … Read More

Stansted Unlocked – This weekend

MILITARY SPECTACULAR NEVER BEFORE SEEN AT STANSTED PARK With true British style and pageantry, the world-renowned Band of the Grenadier Guards will perform the spectacular ceremony of Beating Retreat in the iconic setting of Stansted Park this summer. This ceremonial highlight will be part of the weekend celebrations of Stansted … Read More

Braised Pork Cheeks in Red Wine

I know it’s supposed to be summertime and you weren’t expecting to see the word ‘braised’ for another 4 months at least, but it’s still remarkably cool at night, and these succulent pork cheeks are hugely satisfying morsels that can be combined to make a fantastic tapas.  It’s time for … Read More

1 2 3 4 48