6th & 7th June 2026 | Stansted Park Estate We’re enormously proud to be a part of one of the most exciting food events in the South of England — and this year, the South Downs Food Festival is bigger, bolder, and more delicious than ever. Taking place right here … Read More
With glorious sunshine and warm weather forecast across the Bank Holiday weekend, it’s finally time to put the coats away, dig out the shorts and fire up the BBQ. This is the moment we’ve been waiting for. Think sizzling steaks and juicy lamb chops, vibrant tomato salads, and tender asparagus … Read More
We’re Finalists for the 2026 Muddy Stilettos Awards – and We Need Your Vote! We’re absolutely delighted to announce that Stansted Park Farm Shop has reached the finals of the prestigious 2026 Muddy Stilettos Awards – affectionately known as “The Oscars of the Home Counties”! This recognition means the world … Read More
Little Fish have a new Spring menu! Take 50% OFF all new menu items until 03 May. Make sure to choose Stansted Park Farm Shop as your collection point to pick your order up for free. If you haven’t tried Little Fish yet, then now is the time. You get … Read More
Our new season’s asparagus from Slade Farm has had it’s first pick this morning, with beautiful tender spears now available in bunches (£3.75 each or 3 for £10) or loose at £1.19/100g. The season will last for 6 weeks or so, ending at the Summer Solstice in June, and now … Read More
Goose eggs have arrived at Stansted Farm Shop, marking one of spring’s rarest and richest seasonal treats. Each goose egg is about three times the size of a hen’s egg and packed with deep golden yolks — ideal for indulgent breakfasts, spring baking, or a standout supper. These eggs come from Chidham, … Read More
Congratulations to Luke Emmess, who has made it to the finals of this year’s MasterChef: The Professionals. Luke is head chef at the Wykeham Arms in Winchester and has been impressing judges with his incredible skills and unbelievable work rate. Luke is one of three chefs in the final, with … Read More
When it comes to sheep, there’s a story of time, place, and flavour. From the first tender lambs of spring to the rich depth of a mature mutton stew, each stage brings its own character — shaped by the land, the seasons, and the care of farmers. We have lamb, … Read More
The wild garlic is abundant and early this year, ideal for celebrating a Mother’s Day Feast with Hampshire lamb and Barfoots Asparagus. Add some little roast potatoes for the perfect seasonal menu. Wild garlic is versatile, so you can use it in a marinade, sauce or as a veggie side … Read More
We have lots of lovely wild venison in the shop this week, as the incessant rain has eased off and the deer have moved out of the shelter of the woods. It’s critical to keep deer numbers under control to help woodland regenerate and avoid too much crop damage. You … Read More
Foraging is limited at this time of year, as are locally grown vegetables — it’s traditionally known as the “Hungry Gap”. Yet one ingredient thrives precisely in these cold, damp conditions: the frost-tolerant Wood ear. You’ll find it growing on decaying elder trunks and fallen branches. True to its name, … Read More
Nourish Your Gut Naturally with Local Goodness Your gut is more than just your digestive engine — it’s the foundation of your overall health. A balanced gut microbiome aids everything from stronger immunity to improved mood and energy. At Stansted Park Farm Shop, we’re thrilled to support local artisans who … Read More