Our new Apprentice

Tom has been working here for a number of years but has renewed his commitment and signed up to an apprenticeship scheme with Highbury college (Level 3 Chef de Partie).  Tom will gain qualifications while continuing to work with us (he’ll keep his living wage, but will also work extra … Read More

Wild garlic salsa verde

This is the perfect fresh, green, garlic hit that our bodies are craving at this time of year.  Picked from the local woods by our chef, Adam, and full of healthy nutrients, anti-oxidants, and free from pesticides, fungicides and herbicides, this is food as it is meant to be. You … Read More

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