We have decided to start a local food delivery service starting this weekend. Products Online: You can now go to our website and buy our full range of meat from the butchery counter, local cheese, sausage rolls, and home-made pastries from the deli counter, organic veg boxes, milk and dairy, … Read More
We are considering a local food and drink delivery service and have put out a survey here to find out if this would be popular. We have had a significant and positive response and we will be looking at implementing this on a trial basis soon. To summarize the survey, … Read More
In the butchery, we have the full steak selection, with some great offers for your romantic weekend. You can choose between Rump, Sirloin, Ribeye or Fillet or go for the spectacular Tomahawk steak or T-bone. All come from aged Aberdeen Angus beef, providing tender, full-flavoured steak. Buy any two sirloin … Read More
Our pork shoulder is on special offer at the moment, reduced from £9.95 to £7.50/kg. We use Scott’s Free Range Pork which is reared on the South Downs above Storrington. It is remarkably good pork at a fantastic price. This is a versatile cut, which is fantastic as a Sunday … Read More
Wild rabbit is one of those forgotten tastes that should definitely be brought back to the table. Rabbit is good value, lean, healthy, and extremely tasty. It’s also sustainable with numbers needing to be controlled, especially around Chidham where these rabbits have come from. This casserole is rich, fragrant and … Read More
Christmas is a celebratory feast with family and friends, with silly hats, a mighty roast, and all the trimmings. We have a superb selection of hand-picked farmers who are carefully producing the finest food for your Christmas lunch to ensure a happy, memorable feast. We have the full flavour of … Read More
Stews, Casseroles, Hot Pots, Tagines – they combine delicious ingredients, hearty flavours, comforting depths with simple one-pot cooking and that precious commodity: time. With a little bit of forward planning, you can create a meal for a large group of people for not much money, a small amount of preparation … Read More
This is a seriously delicious but simple plate of food – blending summer and autumn flavours at the start of the game season, when the days are warm, and the evenings cool. The Hampshire partridge leg takes a little longer to cook than the breast, and you can ask our … Read More
There are so many good reasons to eat game, the meat is healthy, low in fat and delicious, and usually completely sustainable. We want to encourage eating game wherever possible, and we have a full array of options as we move into this year’s game season. While our butchery counter … Read More
We have been getting ready for a weekend of catering parties and Lee has been mass producing our lamb koftas. These will be available to buy in the butchery using local lamb, but if you would like to make them yourself, the recipe is very simple and the results are … Read More
Jacob’s Ladder is a cut of beef that is gently coming back into fashion, and can be cooked in two different ways. You can slow cook it for at least three hours until the meat is succulent and falling off the bone, or you can cut thin strips off the … Read More
Calf’s liver is a true delicacy that is in danger of being well and truly forgotten. It’s almost impossible to buy fresh calf’s liver in a supermarket, and I’ve no idea what happens to it all. I presume that it is shipped to the continent where they still fully appreciate … Read More