Calf’s Liver Recipe

Calf’s liver is a true delicacy that is in danger of being well and truly forgotten.  It’s almost impossible to buy fresh calf’s liver in a supermarket, and I’ve no idea what happens to it all.  I presume that it is shipped to the continent where they still fully appreciate … Read More

Ribs of Beef – Special Price This Week

The Rib of Beef – the finest English Sunday lunch should have rib of beef surrounded by crunchy roast potatoes, Yorkshire pudding and buttered Purple Sprouting Broccoli.  There is truly no finer sight or taste – with the meat melt-in-the-mouth tender, oozing with flavour and with crackled fat, browned ribs … Read More

Much Ado about Mutton

Much Ado About Mutton Mutton is tastier than lamb, but is more often regarded as a specialist meat that is fashionable in restaurants, but not kitchens. However, for centuries it was more popular than lamb and mutton chops were served at the last lunch on the Titanic (so don’t get … Read More

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