Ukrainian Sausages

Sarah has made some special Ukrainian Sausages (kovbasa), made with beef, pork, garlic, paprika and herbs, they are course ground and coiled.  Each sausage weighs approximately 400g (about the same weight as one of our normal packs of 6 sausages) and costs £5.00.  For each Ukrainian sausage that we sell, … Read More

Best New Apprentice Award

A massive congratulations to Sarah, our butchery apprentice, who has been awarded Best New Apprentice at the annual Institute of Meat Awards.  Sarah’s award will be presented to her by her Royal Highness, The Princess Royal at the Butcher’s Hall in London on the 24th February. As many of you … Read More

Ribeye Perfection

For me, the ribeye steak is the best steak you can get.  The ribeye offers the best combination of texture and flavour, with the marbled fat melting into the meat to provide unrivaled quality on the plate.  It’s known as the ribeye because of the ‘eye’ of fat in the … Read More

Award-Winning Turkeys

We have been getting Walters Turkeys every Christmas for 8 years and we know how good they are.  However, it’s good to know that they are being recognised as such, winning 2 Gold Stars in the 2021 Great Taste Awards which is a serious achievement.  The judges commented that Walters … Read More

Our new Butchery Apprentice

We are thrilled to welcome Sarah Porter as our new butchery apprentice starting tomorrow. Sarah is the ideal candidate, with a wealth of corporate and marketing experience, but who has always wanted to be a butcher.  She has excellent knowledge of food and cooking, having run a catering business with … Read More

The Butcher’s Bespoke BBQ

It’s hot, safe to gather outside, and ideal conditions for some British BBQ.  Our fantastic butchery team are here to help you with some bespoke BBQ cuts, so if you have a burger recipe, want a special kind of kebab, or are after Jacob’s Ladder or Bavette steak, let us … Read More

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