Much Ado about Mutton

Much Ado About Mutton Mutton is tastier than lamb, but is more often regarded as a specialist meat that is fashionable in restaurants, but not kitchens. However, for centuries it was more popular than lamb and mutton chops were served at the last lunch on the Titanic (so don’t get … Read More

Saltmarsh Lamb

This week we have some delicious saltmarsh lamb available in the butchery, renowned for it’s outstanding flavour, as well as being responsible for coastal conservation.  Our Saltmarsh lamb is currently from the Humber Estuary where it plays a vital role in maintaining the unique biodiversity of the saltmarsh.  The grazing … Read More

New Season’s Spring Lamb

This week we have our first of the season’s spring lamb.  Spring lamb is seen as the traditional meat for Easter and is known for being sweet, succulent, tender and delicious. While there are now many chefs who prefer the stronger flavours of Autumn lamb, I still think that new … Read More

East Marden Mutton

This week we have some mutton to stew over; sourced from East Marden. Mutton is tastier than lamb, but is still seen as specialist meat that is fashionable in restaurants, but not kitchens, despite for centuries being more popular than lamb. It was served at the last lunch on the Titanic … Read More

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