Stansted Park have launched a Tree Fund Project where you can help fund the planting of a new tree. Please see details below, and if you enjoy walking through the incredible Stansted Woodland, then this would be a lovely cause to support… A CALL FOR HELP With winter approaching the … Read More
We are very excited to be stocking Gospel Green Cyder again after a break of two years. This is a superb ‘traditional method’ cyder using only the finest apples hand selected from the Blackmoor Estate. They use the champagne method, where Sussex apples are fermented for 4 months in vats, … Read More
We have delicious local butter back on the shelves; South Downs Butter from Bookham Harrison Farms in the Sussex village of Rudgwick. Their butter has consistently won every award going, including 3 Gold Stars in the Great Taste Awards 2018. This is butter as it should taste, made with cream … Read More
Local Food Map at Stansted Park Farm Shop Stansted Park Farm Shop has sourced hundreds of products from more than 92 Sussex and Hampshire producers, to ensure that you get the full taste of the incredible food and drink available from the South Downs and Coast. We have highlighted these … Read More
This week is Love Lamb Week – a chance to celebrate local lamb that has helped shape the South Downs National Park as we know it. At this time of year, lamb is at it’s most delicious, especially when it has been enjoying a natural diet on grass fed pastures. … Read More
Time for Wild Venison The venison season has started up again and there are several reasons why you should be sitting down to enjoy a meal or two of this delicious wild game. With historically high populations of both fallow and roe deer across the South Downs, as well as … Read More
Our local lamb is delicious at the moment and there’s a great way to enjoy all the cuts while making a substantial saving: by getting a half or whole lamb box. Our lambs are currently farmed just outside Midhurst in the South Downs National Park. At this time of year, … Read More
The woods and hedgerows are springing to life and you can enjoy the bounty with foraged St George’s Mushrooms and wild garlic. You can also enjoy nettle tips (very healthy and surprisingly tasty stir fried with garlic, chilli and pine nuts!). We will have a small amount of wild garlic … Read More
Local Midhurst Asparagus draws a line under the long winter of discontent. It’s the May bank holiday weekend and after an unseasonably cold April, the first asparagus arrives in the shop on Thursday ready for the weekend sun. Grown in Rogate at Slade Farm by Pete Davey and delivered by … Read More
This year has to be the most spectacular display of Spring flowers that I can remember. Everything is blooming at the same time and if you get the chance, you must get into the countryside and enjoy a walk, whatever the weather. We had a family walk to Racton Tower … Read More
Local Honey – an Amazing Natural Product. Every jar of Sinah Common Honey contains beautiful rich, natural and local golden goodness. John Geden is the Bee Farmer who set up the company in 2013 after retiring from a combined career in the British Army and Hampshire Police spanning 32 years. … Read More
We have fresh supplies of local, sustainable Hampshire Charcoal from Three Copse Woodland – made in the woods of Clanfield in charcoal kilns, continuing a tradition that is at least 8,000 years old. The charcoal is available to buy in convenient bags and is ideal for the BBQ – the … Read More