Big Green Egg now has a superb rotisserie attachment to spit roast your ingredients over the coals. The rotisserie gives you enough room to set up sides and sauces under the spit to absorb the juices from the meat above. It’s perfect for Sunday Lunch rotisserie chicken, leg of lamb … Read More
Lee has some Hanger Steaks (otherwise known as Onglet de Boeuf) available this week – this is the traditional cut for steak frites in French Bistros as it has great flavour. You do need to cook it rare or medium rare and cut across the grain if you are grilling … Read More
We are building up a lovely collection of Asian-inspired sauces which can be added to local, seasonal ingredients to give you a sensationally new taste and food experience. It’s time to think beyond the usual condiments and spice up your dishes with some Korean or Japanese flavours that will get … Read More
If you spatchcock a whole chicken, the flavours of rub are more intense and the cooking time is reduced. This can be cooked in a conventional oven, but also works well on the BBQ or even in your pizza oven (if you can keep the heat to about 220°C. If … Read More
Lee has been ageing steak in the fridge and now has a selection of 40 day old steaks available for this hot summer weekend. He has rump, sirloin, ribeye and fillet all available on a first-come, first-serve basis. The dry-ageing process intensifies the flavour as they lose moisture, and also … Read More
It’s Father’s Day this Sunday, and we have a superb range of steaks, Tomaporks and ribs of beef, a load of locally brewed ales, some legendary chilli sauces, as well as BBQ and Pizza Courses which are great Dad gifts that will benefit the givers over the summer. Why not … Read More
Steak Salad Recipe In the heat of the summer, a salad is perfect for lunch or a light supper, and I like to add a small bit of protein if it’s the main meal. You can have flexibility, adding roasted vegetables, croutons (using up any stale bread), nuts and seeds, … Read More
We have some baby back ribs in the butchery this week, perfect for some messy but deeply satisfying finger-licking BBQ. We have some great rubs in the shop if you don’t want to make your own, including a three chilli sweet rub that comes in it’s own shaker. The Cut … Read More
The warmer weather lures me into the garden, where a simple grill is needed to make the perfect burger, giving you the chance to enjoy the al fresco cooking. We have Creedy Carver duck burgers that are sensationally good, and Sarah is making our gourmet burgers with prime dry-aged local … Read More
We have a new toy in the farm shop courtyard, a spectacular, beautifully designed and robust Asado Grill handmade in Cricket St Thomas by the Somerset Grill company. The Asado Gunmetal Grill provides you with an easy wood-fired Argentinian cooking experience, using wood to create embers and the height-adjustable grill … Read More
It’s the Coronation Weekend and a great excuse to gather and celebrate the best of British. Whether you are planning a special feast or picnic, street party, or a coronation chicken sandwich in front of the TV, we can help make your meal a moment to remember. It’s a lovely … Read More
Lee has been preparing steaks for the bank holiday weekend. Our steaks are getting fantastic feedback at the moment, and deservedly so. The main reason why each steak has so much flavour and tenderness is that they are being aged on the bone from whole carcass. This means that we … Read More