The warmer weather lures me into the garden, where a simple grill is needed to make the perfect burger, giving you the chance to enjoy the al fresco cooking. We have Creedy Carver duck burgers that are sensationally good, and Sarah is making our gourmet burgers with prime dry-aged local … Read More
We have a new toy in the farm shop courtyard, a spectacular, beautifully designed and robust Asado Grill handmade in Cricket St Thomas by the Somerset Grill company. The Asado Gunmetal Grill provides you with an easy wood-fired Argentinian cooking experience, using wood to create embers and the height-adjustable grill … Read More
It’s the Coronation Weekend and a great excuse to gather and celebrate the best of British. Whether you are planning a special feast or picnic, street party, or a coronation chicken sandwich in front of the TV, we can help make your meal a moment to remember. It’s a lovely … Read More
Lee has been preparing steaks for the bank holiday weekend. Our steaks are getting fantastic feedback at the moment, and deservedly so. The main reason why each steak has so much flavour and tenderness is that they are being aged on the bone from whole carcass. This means that we … Read More
This year saw a great celebration in the March Sunshine with our newly redecorated courtyard hosting lunch for 150 guests and a producers market of lovely local stallholders. Lunch consisted of Pulled Pork and bean stew tacos, made with Scott Free Range pork shoulder that had been rubbed in Cut … Read More
Our Farm Shop Courtyard has had a make-over and looks superb now that it has been kitted out with beautiful new outdoor furniture, courtesy of Chichester-based Lazy Susan Furniture. There is a range of different table sets, all made from cast aluminium that is maintenance-free and designed to last a … Read More
I replicated one of my most memorable meals at home last week over charcoal, a Bistecca alla fiorentina served rare. I remember clearly the day I had this in Florence, before a friend’s wedding, and I was thrilled that I was able to do this legendary dish at home. This … Read More
A tomapork is a pork chop with the whole bone left on. You can have it trimmed, or with the meat and rind kept on, which goes gnarly and crisp on the BBQ – either way, let us know and the butchers will prepare it to suit you. Nothing quite … Read More
This recipe comes from the Big Green Egg who have a superb archive of BBQ recipes Tenderstem Brocolli with Flaked Almonds and Anchovies Set up your BBQ or Big Green Egg for direct grilling at 200°C Serves 6 Ingredients: 1 jar of anchovies in oil A handful of flat-leaf parsley … Read More
Globe artichokes are in season and a finger-licking, satisfying meal all by themselves. They look superb on a plate, paired with smoked garlic mayonnaise as a yummy dip. You can go about this in two ways – the quick mid-week supper route (buy a pot of the Garlic Farm’s mayonnaise … Read More
I absolutely love the meat from Short Ribs, with the perfect combination of the most flavourful beef, fat and texture. Short Ribs can be slow-cooked on the bone with a punchy rub, until the meat is juicy, succulent and tender. They make a dramatic burger when you place a rib … Read More
We have put together a seasonal menu fit for this mighty Royal occasion: The Queen’s Platinum Jubilee. There are a range of options to inspire you as you celebrate with friends and family over the extended weekend. With sunshine and half term, it’s the perfect time to celebrate the best … Read More