Bistecca alla fiorentina

I replicated one of my most memorable meals at home last week over charcoal, a Bistecca alla fiorentina served rare.  I remember clearly the day I had this in Florence, before a friend’s wedding, and I was thrilled that I was able to do this legendary dish at home. This … Read More

Short Rib Burgers

I absolutely love the meat from Short Ribs, with the perfect combination of the most flavourful beef, fat and texture.  Short Ribs can be slow-cooked on the bone with a punchy rub, until the meat is juicy, succulent and tender.  They make a dramatic burger when you place a rib … Read More

The Queen’s Platinum Jubilee Menu Inspiration

We have put together a seasonal menu fit for this mighty Royal occasion: The Queen’s Platinum Jubilee. There are a range of options to inspire you as you celebrate with friends and family over the extended weekend.  With sunshine and half term, it’s the perfect time to celebrate the best … Read More

Taking the Brisket

Brisket is a superb value cut of beef that needs to be cooked low and slow until it is melt-in-the-mouth tender.  There are two styles of cooking that I like with Brisket, with BBQ being my favourite and pot roast being the classic Englsih version. BBQ If you have a … Read More

The Butcher’s Bespoke BBQ

It’s hot, safe to gather outside, and ideal conditions for some British BBQ.  Our fantastic butchery team are here to help you with some bespoke BBQ cuts, so if you have a burger recipe, want a special kind of kebab, or are after Jacob’s Ladder or Bavette steak, let us … Read More

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