Easter Lamb Recipe

With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More

Summer Holiday Kids Menu

Throughout the summer holidays we will be cooking up wood-fired pizzas and weekend specials – with pizzas from only £4 on our kids menu.  We will be open every day except Monday and Tuesday for lunch from 12-2.30pm (weather permitting). At the weekends, check out our specials board which will … Read More

Wild Muntjac Venison

This week we have some wild Muntjac Venison Haunches that have been butterflied and marinaded in oil, marjoram and seasoned, ready for a truly epic BBQ. We only have 9, so it’s first come first serve (and ping me an email if you want one put aside). Muntjac are small … Read More

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