With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More
This weekend’s specials include a Beef Kebab with Israeli Couscous and Wood Roasted Vegetables, Tom’s Deli Plate, and a chicken skewer with a peach and goats cheese salad. Our Beef Kebab is ideal in this weather – if it’s hot you can go heavy on the salad and simply garnish … Read More
Gavin’s Sausage Rolls are starting to develop a fanatical following – and I can guarantee that you will never have tasted a sausage roll like it. They are about a foot long and utterly delicious. This weekend we have the following sausage rolls available: Beef and Truffle, BBQ Pork, Lamb … Read More
We are excited to bring you a seriously tasty gourmet burger that has been made using a combination of grass fed Beef Short Rib, Chuck Steak and Brisket. It has been lightly seasoned and is truly superb on the BBQ. The flavour is mighty, there is a good chew, and … Read More
We are celebrating the Hampshire Food Festival with a Stansted Pork BBQ lunch in the courtyard on 14th July at 12.30pm. This is a ticketed event costing £12.50 per person and you can book your place HERE. The Stansted Pork BBQ plate cooked on charcoal on the Big Green Egg … Read More
It’s the Stansted Garden Show this weekend and we will be cooking pizzas, doing Big Green Egg demos and the shop will be fully stocked for a magnificent summer weekend. There will be an incredible array of plant, design and art stalls and Gavin and the team will be producing … Read More
With all this lovely, summer weather, it’s time to enjoy salads with local lettuce, tomatoes and roasted veg. To take the salad to the next level you need a great vinaigrette. We have some superb oils and vinegars to choose from so that you can rustle up your own vinaigrette, … Read More
Flank steak is a renowned cut of beef in other countries, (Bavette steak in France, Sobrebarriga in Columbia) but relatively unknown over here. You do need to prepare it the right way, but the rewards are worth it as the flavour is fantastic. Over the weekend I cooked a dirty steak … Read More
We have fresh supplies of local, sustainable Hampshire Charcoal from Three Copse Woodland – made in the woods of Clanfield in charcoal kilns, continuing a tradition that is at least 8,000 years old. The charcoal is available to buy in convenient bags and is ideal for the BBQ – the … Read More
Big Green Egg Course – April 21st 10.30am – 1.00pm. £49 (includes lunch) – Click here to book This is an introductory Big Green Egg course, ideal for those who have either recently bought a BGE or for those who are thinking about it. Learn how easy it is to … Read More
Throughout the summer holidays we will be cooking up wood-fired pizzas and weekend specials – with pizzas from only £4 on our kids menu. We will be open every day except Monday and Tuesday for lunch from 12-2.30pm (weather permitting). At the weekends, check out our specials board which will … Read More
This week we have some wild Muntjac Venison Haunches that have been butterflied and marinaded in oil, marjoram and seasoned, ready for a truly epic BBQ. We only have 9, so it’s first come first serve (and ping me an email if you want one put aside). Muntjac are small … Read More