Wood-fired Inspired BBQ

With another week of sunshine ahead of us, it’s time to get wood-fired inspired and try out some new dishes on the BBQ. We start with duck burgers from Creedy Carver.  These burgers are made with 90% duck, the only other addition being fresh spring onions, 5 spice, and seasoning.  … Read More

Calf’s Liver Recipe

Calf’s liver is a true delicacy that is in danger of being well and truly forgotten.  It’s almost impossible to buy fresh calf’s liver in a supermarket, and I’ve no idea what happens to it all.  I presume that it is shipped to the continent where they still fully appreciate … Read More

Roast Beef & Yorkshire Pudding

We have a great offer available from the butchery this week – Ribs of Beef, grass fed, marbled and aged to your preference for only £14.99/kg.  If you haven’t had a decent family Sunday lunch in a while, then this is your chance. Roast beef demands a mighty Yorkshire Pudding … Read More

Ribs of Beef – Special Price This Week

The Rib of Beef – the finest English Sunday lunch should have rib of beef surrounded by crunchy roast potatoes, Yorkshire pudding and buttered Purple Sprouting Broccoli.  There is truly no finer sight or taste – with the meat melt-in-the-mouth tender, oozing with flavour and with crackled fat, browned ribs … Read More

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