Life of Pie – Gavin’s Venison Pie

Gavin’s Blog: This week I am writing about venison. It is a pleasure to cook with wild meat especially when it is sourced on your doorstep. We are extremely fortunate to be able to source wild Fallow venison from Stansted and Uppark estates. Respecting the animal is very important to … Read More

British Rose Veal

British Rose Veal We are now stocking a regular supply of British Rose Veal.  There are a number of reasons for this: The first being that veal is a delicacy, hugely popular on the continent with specialities such as the Italian dishes Ossobuco (from Milan) or Saltimbocca (from Rome), or … Read More

Low Steak’s Game and Goat

We have some special offers on aged beef steaks this week with Hampshire beef (the breed is Hereford) that’s been aged on the bone before being hand cut by our butchers.  Rump Steak are only £15/kg, Sirloin is £23.99/kg and Beef Fillet is £38/kg.  Pheasant is now in season, joining … Read More

1 2 3