Ribeye Perfection

For me, the ribeye steak is the best steak you can get.  The ribeye offers the best combination of texture and flavour, with the marbled fat melting into the meat to provide unrivaled quality on the plate.  It’s known as the ribeye because of the ‘eye’ of fat in the … Read More

Taking the Brisket

Brisket is a superb value cut of beef that needs to be cooked low and slow until it is melt-in-the-mouth tender.  There are two styles of cooking that I like with Brisket, with BBQ being my favourite and pot roast being the classic Englsih version. BBQ If you have a … Read More

Wood-fired Inspired BBQ

With another week of sunshine ahead of us, it’s time to get wood-fired inspired and try out some new dishes on the BBQ. We start with duck burgers from Creedy Carver.  These burgers are made with 90% duck, the only other addition being fresh spring onions, 5 spice, and seasoning.  … Read More

Easter Lamb Recipe

With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More

Farm Shop Party

Our annual Farm Shop Party is gaining momentum, with live music, local producers and a good crowd already signed up.  It should be a cracking day of local food and drink with tastings, a chance to talk to producers, and of course a wonderful lunch, all for the mighty price … Read More

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