With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More
Our annual Farm Shop Party is gaining momentum, with live music, local producers and a good crowd already signed up. It should be a cracking day of local food and drink with tastings, a chance to talk to producers, and of course a wonderful lunch, all for the mighty price … Read More
With friends and family gathering over Christmas, it’s worth considering wild game for a special meal. We have a huge selection at this time of year, and game is healthy, sustainable and delicious. It’s also surprisingly easy to cook: Venison can be eaten like beef, and if you can roast … Read More
This weekend’s specials include a Beef Kebab with Israeli Couscous and Wood Roasted Vegetables, Tom’s Deli Plate, and a chicken skewer with a peach and goats cheese salad. Our Beef Kebab is ideal in this weather – if it’s hot you can go heavy on the salad and simply garnish … Read More
We are looking forward to catering for the Lordington Lavender evenings this Friday and Saturday. We will be serving wood-fired pizzas, salads and marinated chicken kebabs that have be grilled on the Big Green Egg in what has to be one of the most spectacular settings you can imagine. This … Read More
Gavin’s Sausage Rolls are starting to develop a fanatical following – and I can guarantee that you will never have tasted a sausage roll like it. They are about a foot long and utterly delicious. This weekend we have the following sausage rolls available: Beef and Truffle, BBQ Pork, Lamb … Read More
We are excited to bring you a seriously tasty gourmet burger that has been made using a combination of grass fed Beef Short Rib, Chuck Steak and Brisket. It has been lightly seasoned and is truly superb on the BBQ. The flavour is mighty, there is a good chew, and … Read More
We are celebrating the Hampshire Food Festival with a Stansted Pork BBQ lunch in the courtyard on 14th July at 12.30pm. This is a ticketed event costing £12.50 per person and you can book your place HERE. The Stansted Pork BBQ plate cooked on charcoal on the Big Green Egg … Read More
It’s hard to believe that we have been making pizza dough for 6 years now, but in that time, we have been gently improving the proving, tweaking to make the perfect pizza dough recipe for our wood-fired ovens. Nothing compares to a really good pizza, but the trick is to … Read More
It’s the Stansted Garden Show this weekend and we will be cooking pizzas, doing Big Green Egg demos and the shop will be fully stocked for a magnificent summer weekend. There will be an incredible array of plant, design and art stalls and Gavin and the team will be producing … Read More
Flank steak is a renowned cut of beef in other countries, (Bavette steak in France, Sobrebarriga in Columbia) but relatively unknown over here. You do need to prepare it the right way, but the rewards are worth it as the flavour is fantastic. Over the weekend I cooked a dirty steak … Read More
Local Midhurst Asparagus draws a line under the long winter of discontent. It’s the May bank holiday weekend and after an unseasonably cold April, the first asparagus arrives in the shop on Thursday ready for the weekend sun. Grown in Rogate at Slade Farm by Pete Davey and delivered by … Read More