Coronation Cheese Board

Sussex Blossom is a limited edition cheese that the High Weald Dairy are producing to celebrate the Coronation of King Charles III. Made using organic sheep milk, it is matured for a minimum of 4 months and then coated in edible organic Safflower and Calendula petals to make a beautiful … Read More

Ashcombe Cheese – Supreme Champion 2022

We have a couple of new cheeses arriving on Saturday to bolster the cheese counter.  We are particularly looking forward to introducing you to the Supreme Cheese Champion of 2022, Ashcombe, from the same dairy as Rollright, and similar to a Morbier, with a distinctive dark line of ash running … Read More

Cheesy Romance

We have special Valentine’s love hearts this weekend, with Godminster Organic Cheddar hearts and Neufchâtel Brie hearts, as well as truffle cheddars or a select cheeseboard. Godminster cheddar is made from their own herd of 320 cows on Godminster Farm in Somerset.  The herd is fully organic. This means the … Read More

Baked Tunworth Cheese

Tunworth is one the UK’s finest cheeses, having won Supreme Champion twice at the British Cheese Awards alongside numerous other awards. This camembert-style Hampshire cheese should be on every cheese board, but it can also be gently baked, until it melts into a soft, oozing pot, which you can sink … Read More

Christmas Cheeses

Tom has a selection of over 75 different cheeses to choose from this Christmas at our Cheese Counter, with a wonderful selection of local, national and international cheeses to keep the keenest addict happy.  We are very fortunate to be surrounded by superb cheese makers, many of which have won … Read More

Charcuterie & Cheese Boards

We now have some beautiful hand-carved wooden charcuterie and cheese boards crafted by Adam Lafosse who also made the fabulous wooden bowls.  These are so decorative, and perfect for plating up cheese or charcuterie, and again, each piece has been carefully chosen from wood sourced from the Stansted Estate, with … Read More

Rollright Cheese & Sage Risotto

Rollright is a fabulous cheese made by David Jowett at Manor Farm, Chedworth, Gloucestershire, it is a soft, buttery, rind-washed cheese based on the French cheese Reblochon and is similarly held together with a spruce bark strip that gives it a pine tree flavour note. You can enjoy it with … Read More

The Queen’s Platinum Jubilee Menu Inspiration

We have put together a seasonal menu fit for this mighty Royal occasion: The Queen’s Platinum Jubilee. There are a range of options to inspire you as you celebrate with friends and family over the extended weekend.  With sunshine and half term, it’s the perfect time to celebrate the best … Read More

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