Sussex Blossom is a limited edition cheese that the High Weald Dairy are producing to celebrate the Coronation of King Charles III. Made using organic sheep milk, it is matured for a minimum of 4 months and then coated in edible organic Safflower and Calendula petals to make a beautiful … Read More
It’s the Coronation Weekend and a great excuse to gather and celebrate the best of British. Whether you are planning a special feast or picnic, street party, or a coronation chicken sandwich in front of the TV, we can help make your meal a moment to remember. It’s a lovely … Read More
In the run-up to the King’s Coronation, we will make Coronation Quiche in the deli counter following the Royal Family recipe. With sausage rolls, pies, scotch eggs, brownies and cookies also available why not celebrate with a Farm Shop picnic? You can browse a selection of charcuterie and local cheeses, … Read More
We have a couple of new cheeses arriving on Saturday to bolster the cheese counter. We are particularly looking forward to introducing you to the Supreme Cheese Champion of 2022, Ashcombe, from the same dairy as Rollright, and similar to a Morbier, with a distinctive dark line of ash running … Read More
We have special Valentine’s love hearts this weekend, with Godminster Organic Cheddar hearts and Neufchâtel Brie hearts, as well as truffle cheddars or a select cheeseboard. Godminster cheddar is made from their own herd of 320 cows on Godminster Farm in Somerset. The herd is fully organic. This means the … Read More
Tunworth is one the UK’s finest cheeses, having won Supreme Champion twice at the British Cheese Awards alongside numerous other awards. This camembert-style Hampshire cheese should be on every cheese board, but it can also be gently baked, until it melts into a soft, oozing pot, which you can sink … Read More
Tom has a selection of over 75 different cheeses to choose from this Christmas at our Cheese Counter, with a wonderful selection of local, national and international cheeses to keep the keenest addict happy. We are very fortunate to be surrounded by superb cheese makers, many of which have won … Read More
The winners were recently announced at the World Cheese Awards 2022, with 11 UK Super Gold Champions. You’ll be glad to know that we currently stock 3 of those winners and will be sourcing a couple more shortly. We have two local Super Gold winners: Stoney Cross is one of … Read More
We now have some beautiful hand-carved wooden charcuterie and cheese boards crafted by Adam Lafosse who also made the fabulous wooden bowls. These are so decorative, and perfect for plating up cheese or charcuterie, and again, each piece has been carefully chosen from wood sourced from the Stansted Estate, with … Read More
Rollright is a fabulous cheese made by David Jowett at Manor Farm, Chedworth, Gloucestershire, it is a soft, buttery, rind-washed cheese based on the French cheese Reblochon and is similarly held together with a spruce bark strip that gives it a pine tree flavour note. You can enjoy it with … Read More
This is a great early summer recipe that combines local asparagus and great-tasting Isle of Wight tomatoes with that luxurious Italian delicacy: Burrata. (you could use good quality mozzarella instead if you want). Grilling the asparagus adds an extra crunch, but you can boil or steam the asparagus if you … Read More
We have put together a seasonal menu fit for this mighty Royal occasion: The Queen’s Platinum Jubilee. There are a range of options to inspire you as you celebrate with friends and family over the extended weekend. With sunshine and half term, it’s the perfect time to celebrate the best … Read More