Light Summer Bries

Brie is the ultimate summer cheese, a soft, white cheese that is creamy, rich, and melts in the mouth.  We have several to choose from, including from our most local cheesemaker: Goodwood Home Farm. Levin Down is a deliciously rich and creamy soft white cheese that melts in the mouth. … Read More

Tom’s Bank Holiday Cheeseboard

If you have some friends or family coming round to enjoy the sunshine this Bank Holiday, then Tom has put together the perfect cheeseboard, ideal for the late spring sunshine. This board is £17.50 for 150g of each cheese, which will keep 6 of you very happy. Wild Garlic Cornish … Read More

Singing the Blues

It’s time to sing the praises of our blue cheeses, with an incredible selection of local, national and European blues on offer this weekend.  Our locals include the mighty, award-winning Isle of Wight Blue, but is joined by another local newcomer, Blue Clouds from Balcombe in West Sussex, a rich, … Read More

Get Pickled

We have a new Pickle supplier to join our regular pickles: the Crooked Pickle Company make fantastic pickles from the freshest vegetables and fruit and with no artificial colours, preservatives or additives. It’s a lovely range that includes award-winning Bread & Butter pickles that could easily be served with every … Read More

Delicious Deli Delights

We are improving our deli counter, as we are joined by our new deli chef, Vicky, who will be building on our home-cooked range of pies, quiche, sausage rolls and other goodies.  We have a new deli fridge and have some fabulous new products as well as bringing back some … Read More

A Cheese Counter for Cheese Lovers

We now have over 80 cheeses in our chocker cheese counter, with all the best local cheeses now supported by the Best of British and finest French, Italian and Irish cheeses.  Our knowledgeable suppliers can source almost any good cheese, so even if we don’t stock the cheese you are … Read More

Crème de la crème of Continental Cheeses

We have a new cheese supplier who is providing the crème de la crème of Continental cheeses – hand-selected from farms and cheesemakers in France, Italy, Ireland and others.  They join our counter of Legendary Locals and Best of British to give you a superb selection of outstanding cheeses. Simeon … Read More

Burns Night Cheese: Caboc & Blue Murder

Celebrate Burns Night with some wonderful Scottish Cheese, to be enjoyed with a wee dram and a lengthy recital of Robert Burns. Caboc: Said to be Scotland’s ‘oldest cheese, Caboc is a rich double cream cheese, which is allowed to age naturally without the addition of rennet. The cheese is … Read More

This week’s New Cheeses

Our cheese counter is filling up we approach peak Christmas Cheese and start getting in a frenzy, so we’ve added a few really interesting British cheeses to interest you this week. Rollright A mellow, buttery, ‘washed-rind’ cheese that expresses the rich and diverse clover pasture of Chedworth’s Manor Farm. It … Read More

Celebrate Your Local Cheese

Celebrate Your Local Cheese. Did you know that there are at least twelve Sussex and Hampshire artisan cheesemakers creating 69 different types of cheese, including goats, ewe and cow’s milk? They come in an incredible variety of shapes, names (Dirty Vicar, The Idle Hour, Lord of the Hundreds) and flavours … Read More

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