We’ve put together a Spring Cheese Board with a selection of cheeses that make you think of wildflower meadows, with fresh, zingy flavours and lovely colours. This board has 5 different cheese with their own Spring Story: Sussex Floral: This cows milk cheese is dressed in edible organic marigold and … Read More
High Weald Dairy is one of West Sussex’s finest food producers, creating an extraordinary range of organic sheep, goat and cow’s milk cheeses that range from soft to hard, blue to smoked. A family-run business, started by husband and wife team Mark and Sarah in 1988 to deal with the … Read More
It’s Burns Night this Thursday 25th January, and we are loaded up with Haggis, Neeps, and a fine selection of Scottish Cheeses. Vicky has also made some excellent Haggis Sausage Rolls, perfect for a smaller portioned taste for Burns Night. We should have the following cheese in the counter and … Read More
We have some brilliant new jellies that are made to be eaten with game – called Game On, there are 4 different flavours to match with wild meat and local cheese. They are delicious, I’ve tried them all, and they are packed with flavour and quite unlike anything else available. … Read More
Baron Bigod are celebrating their 10th Birthday by giving you the chance to win lots of lovely Cheesy prizes. To enter, you can buy one of their small bries this Saturday from the Farm Shop, as the details are on the back of the cheese box. It’s a big milestone … Read More
Sussex Blossom is a limited edition cheese that the High Weald Dairy are producing to celebrate the Coronation of King Charles III. Made using organic sheep milk, it is matured for a minimum of 4 months and then coated in edible organic Safflower and Calendula petals to make a beautiful … Read More
It’s the Coronation Weekend and a great excuse to gather and celebrate the best of British. Whether you are planning a special feast or picnic, street party, or a coronation chicken sandwich in front of the TV, we can help make your meal a moment to remember. It’s a lovely … Read More
In the run-up to the King’s Coronation, we will make Coronation Quiche in the deli counter following the Royal Family recipe. With sausage rolls, pies, scotch eggs, brownies and cookies also available why not celebrate with a Farm Shop picnic? You can browse a selection of charcuterie and local cheeses, … Read More
We have a couple of new cheeses arriving on Saturday to bolster the cheese counter. We are particularly looking forward to introducing you to the Supreme Cheese Champion of 2022, Ashcombe, from the same dairy as Rollright, and similar to a Morbier, with a distinctive dark line of ash running … Read More
We have special Valentine’s love hearts this weekend, with Godminster Organic Cheddar hearts and Neufchâtel Brie hearts, as well as truffle cheddars or a select cheeseboard. Godminster cheddar is made from their own herd of 320 cows on Godminster Farm in Somerset. The herd is fully organic. This means the … Read More
Tunworth is one the UK’s finest cheeses, having won Supreme Champion twice at the British Cheese Awards alongside numerous other awards. This camembert-style Hampshire cheese should be on every cheese board, but it can also be gently baked, until it melts into a soft, oozing pot, which you can sink … Read More
Tom has a selection of over 75 different cheeses to choose from this Christmas at our Cheese Counter, with a wonderful selection of local, national and international cheeses to keep the keenest addict happy. We are very fortunate to be surrounded by superb cheese makers, many of which have won … Read More